🍳
Protein-rich omelet made with buckwheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
11.2g
· 26%
Protein
10.4g
· 24%
Fat
9.8g
· 50%
Fiber
1.7g
Vitamins
Biotin
11µg · 37% DV
B2
0.32mg · 25% DV
B12
0.52µg · 22% DV
B5
0.95mg · 19% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
168mg · 24% DV
Magnesium
52mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
A 100 g serving of buckwheat flour omelet contains 176 calories. It provides 10.4 g of protein, 11.2 g of carbohydrates, and 9.8 g of fat per 100 g.
Buckwheat flour omelet has a glycemic index of 46, which is considered low. It also provides 1.7 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.