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Fiber-rich bread made with buckwheat and flaxseed, with omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
39.8g
· 59%
Protein
8.7g
· 13%
Fat
8.6g
· 28%
Fiber
7.9g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
4g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Buckwheat flaxseed bread provides 265 calories per 100 g. Per 100 g, it also contains 8.7 g protein, 39.8 g carbs, 8.6 g fat, and 7.9 g fiber.
Based on the provided data, it is suitable for a gluten-free diet. It is also compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.