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Bread made with buckwheat and einkorn flour; provides fiber and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
47.8g
· 74%
Protein
8.9g
· 14%
Fat
3.4g
· 12%
Fiber
6.8g
Vitamins
B1
0.23mg · 19% DV
B3
3.1mg · 19% DV
Biotin
4µg · 13% DV
B6
0.17mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Phosphorus
210mg · 30% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Buckwheat einkorn bread contains 252 calories per 100 g. It also provides 8.9 g of protein, 47.8 g of carbohydrates, and 6.8 g of fiber per 100 g.
Yes, buckwheat einkorn bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.