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Gluten-free source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
72g
· 78%
Protein
12.5g
· 14%
Fat
3.4g
· 8%
Fiber
8g
Vitamins
B3
4.2mg · 26% DV
B5
0.8mg · 16% DV
B2
0.18mg · 14% DV
B6
0.22mg · 13% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
335mg · 48% DV
Manganese
1mg · 43% DV
Magnesium
175mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Buckwheat crisps provide 380 calories per 100 g.
Buckwheat crisps contain 12.5 g of protein per 100 g.
Yes. They contain 72 g of carbohydrates per 100 g.
Buckwheat crisps provide 8 g of fiber per 100 g. Their fiber content can be considered alongside their protein content.
Buckwheat crisps contain 3.4 g of fat per 100 g.
Buckwheat crisps have a glycemic index of 70. Their carbohydrate amount and portion size may be relevant for people managing blood sugar intake.
Yes. Based on the provided dietary compatibility information, buckwheat crisps are suitable for a gluten-free diet.
Yes. Buckwheat crisps are compatible with vegan and vegetarian diets.
Yes. They are compatible with Mediterranean, flexitarian, and omnivorous eating patterns. Their calorie and carbohydrate content should be considered within the overall diet.
Yes. Buckwheat crisps are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.