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Gluten-free buckwheat-based crepe wrap with moderate protein and fiber.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Buckwheat crepe wrap (80 g) has 148 calories. That works out to 185 calories per 100 g. It contains 25.1 g of carbs, 5 g of protein, 3 g of fat and 3.3 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
148
KCAL / 80G
Carbs
25.1g
· 9% DV
Protein
5g
· 10% DV
Fat
3g
· 4% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 14% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.58 g | 3% |
| Trans fat | 0 g | |
| Sodium | 192 mg | 8% |
| Total carbohydrate | 25.1 g | 9% |
| Fiber | 3.3 g | 12% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 148 kcal |
| 1 ounce (mini) | 28 g | 52 kcal |
| ½ piece (half) | 40 g | 74 kcal |
| 1 piece (small) | 50 g | 93 kcal |
| 1 cup (chopped) | 90 g | 167 kcal |
| 100 g | 100 g | 185 kcal |
| 1 piece (large) | 120 g | 222 kcal |
| 1 serving (double) | 160 g | 296 kcal |
Calculated from 185 calories per 100 g.
A buckwheat crepe wrap is a thin crepe made with buckwheat flour, filled and folded or rolled like a wrap. It can be served with savory fillings such as vegetables and cheese, or adapted for a sweet filling.
Let the pan heat evenly and lightly grease it before pouring the batter for a buckwheat crepe wrap. A well-seasoned nonstick pan helps; wait until the crepe is set at the edges before loosening and flipping it.
A buckwheat crepe wrap pairs well with sautéed mushrooms, spinach, roasted vegetables, cheese, eggs, chicken, or hummus. Keep wet ingredients modest and drain cooked vegetables first so the crepe stays intact instead of turning soggy.
Buckwheat flour naturally gives a buckwheat crepe wrap a distinctive earthy, nutty flavor that can seem slightly bitter to some people. Pairing it with savory fillings, herbs, or a mild sauce balances that taste without masking it.
Yes, you can make a buckwheat crepe wrap without eggs, though the crepe may be more delicate. Use a suitable plant-based binder and let the batter rest so it hydrates; cook the crepe gently and turn it only once set.
Yes, cook the crepes for buckwheat crepe wraps ahead and refrigerate them covered, with parchment between layers. For the best texture, store the fillings separately and assemble shortly before eating so moisture does not soften the crepe.
Yes, freeze plain buckwheat crepes with parchment between each one and seal them in an airtight container or bag. Thaw and warm them before adding filling; fully assembled wraps can become soft if their fillings release moisture.
To fold a buckwheat crepe wrap without breaking it, let the cooked crepe cool briefly until flexible and avoid overfilling it. Place the filling near the center, fold in the sides, then roll gently rather than pulling the crepe tight.
A buckwheat crepe wrap can fit into a weight-loss meal, especially when filled with vegetables and a satisfying protein source. Rich sauces and large portions of filling can make the meal more energy-dense, so choose amounts that suit your needs.
People with diabetes can include a buckwheat crepe wrap, but its carbohydrate content can affect blood glucose. Pairing it with vegetables and protein may make a more balanced meal; ask your diabetes care team for advice tailored to your plan.
Vitamins
B3
1.28mg · 8% DV
B1
0.09mg · 8% DV
B6
0.1mg · 6% DV
B5
0.28mg · 6% DV
Minerals
Manganese
0.52mg · 23% DV
Phosphorus
116mg · 17% DV
Copper
0.14mg · 16% DV
Magnesium
50mg · 12% DV
Sodium
192mg · 8% DV
Potassium ⭐
132mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A buckwheat crepe wrap is a thin crepe made with buckwheat flour, folded or rolled around a filling. Despite its name, buckwheat is not wheat; its flour has a gently earthy, nutty taste. Fillings vary, but vegetables, cheese or egg all work well.
The crepe is soft and pliable, with lightly browned edges, and makes an easy breakfast or lunch. In France, buckwheat crepes are closely associated with Brittany, where savoury galettes are a familiar meal; elsewhere, the wrap can be served warm or packed to eat on the go. It provides a moderate amount of protein and fibre, with most of its energy coming from carbohydrates. Choose a vegetable-rich filling for a lighter meal, or pair it with a salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.