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A thin, irregularly round buckwheat cracker with a rough, speckled brown surface, partly coated with a smooth, dark brown layer of chocolate.
🌿High Fiber

Buckwheat cracker with dark chocolate Calories

Buckwheat-based sweet-savory cracker with dark chocolate; provides fiber and magnesium.

CALORIES · 100 G

472kcal

GI

58medium

POTASSIUM · 100 G

312mg

FIBER · 100 G

6.8g

Quick answer

1 serving (medium) of Buckwheat cracker with dark chocolate (30 g) has 142 calories. That works out to 472 calories per 100 g. It contains 19 g of carbs, 2.4 g of protein, 6.2 g of fat and 2 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Buckwheat cracker with dark chocolate Nutrition Facts

Selected: 1 serving (medium) · 30 g

142

KCAL / 30G

Carbs

19g

· 7% DV

Protein

2.4g

· 5% DV

Fat

6.2g

· 8% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 54% · Protein 7% · Fat 39%

Buckwheat cracker with dark chocolate nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories142 kcal
Total fat6.2 g8%
Saturated fat2.52 g13%
Trans fat0.02 g
Sodium87 mg4%
Total carbohydrate19 g7%
Fiber2 g7%
Protein2.4 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Buckwheat cracker with dark chocolate?

ServingAmountCalories
1 serving (medium)30 g142 kcal
1 piece (small)8 g38 kcal
2 piece (medium)16 g76 kcal
1 pack (mini)25 g118 kcal
4 piece (large)32 g151 kcal
1 pack (small)40 g189 kcal
1 serving (large)45 g212 kcal
1 pack (double)80 g378 kcal
100 g100 g472 kcal

Calculated from 472 calories per 100 g.

Frequently Asked Questions About Buckwheat cracker with dark chocolate

What does a buckwheat cracker with dark chocolate taste like?

A buckwheat cracker with dark chocolate tastes lightly earthy and nutty, with a bittersweet cocoa finish. It is less like a plain salty cracker and more like a crisp sweet-and-savory snack.

What is a buckwheat cracker with dark chocolate made of?

A buckwheat cracker with dark chocolate combines a buckwheat-based cracker with dark chocolate. Recipes and packaged products can include other ingredients too, so the ingredient list on the specific pack is the reliable source for its full contents.

How do you serve a buckwheat cracker with dark chocolate?

Serve a buckwheat cracker with dark chocolate on its own or alongside fresh fruit and yogurt. For a sweet-and-salty snack, try it with a mild cheese; strongly flavoured dips can overwhelm the chocolate.

Can you make a buckwheat cracker with dark chocolate at home?

Yes, you can make a buckwheat cracker with dark chocolate at home. Bake thin buckwheat crackers, let them cool completely, then drizzle or dip them in melted dark chocolate and leave them somewhere cool until the coating sets.

How should you store a buckwheat cracker with dark chocolate after opening?

Store a buckwheat cracker with dark chocolate in an airtight container in a cool, dry place. Moisture can make the cracker lose its crunch, while heat can soften or melt the chocolate coating.

Can you use a buckwheat cracker with dark chocolate in a dessert?

Yes, a buckwheat cracker with dark chocolate works as a crunchy dessert topping or base. Crumble it over yogurt or fruit just before serving, since sitting in a moist dessert will make the cracker soft.

Is a buckwheat cracker with dark chocolate a sweet or savory snack?

A buckwheat cracker with dark chocolate is both sweet and savory, rather than a fully sweet biscuit or a plain savory cracker. The buckwheat brings a toasted, earthy note, while the dark chocolate adds cocoa bitterness and sweetness.

Can you eat a buckwheat cracker with dark chocolate for breakfast?

Yes, you can have a buckwheat cracker with dark chocolate at breakfast as a small snack. It is not a particularly filling substitute for a full breakfast, so pair it with something more substantial if you need a lasting meal.

Does a buckwheat cracker with dark chocolate go well with coffee?

Yes, a buckwheat cracker with dark chocolate pairs well with coffee. The cocoa flavour complements black coffee, while a less intense roast or milk coffee can soften the cracker’s bittersweet edge.

Can people with diabetes eat a buckwheat cracker with dark chocolate?

A buckwheat cracker with dark chocolate can raise blood sugar because it contains carbohydrates; buckwheat does not prevent that effect. Portion and meal planning matter, so anyone managing diabetes who is unsure how it fits should ask their clinician or dietitian.

Buckwheat cracker with dark chocolate Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

Biotin

1.2µg · 4% DV

B3

0.48mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Copper

0.14mg · 16% DV

Manganese

0.33mg · 14% DV

Phosphorus

68mg · 10% DV

Magnesium

35mg · 8% DV

Sodium

87mg · 4% DV

Potassium ⭐

94mg · 3% DV

Buckwheat cracker with dark chocolate Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

5.7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Buckwheat cracker with dark chocolate

To burn the 142 calories in 1 serving (medium) (30 g):

🚶

35min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Buckwheat cracker with dark chocolate?

A Buckwheat cracker with dark chocolate combines a crisp, buckwheat-based cracker with the deeper, slightly bitter taste of dark chocolate. It is a sweet-and-savoury snack rather than a traditional dish, and its earthy grain notes balance the cocoa flavour. The cracker stays crunchy, while the chocolate adds a smoother, richer bite.

It works as a small snack with tea or coffee, whether at home or on the go. The combination is relatively energy-dense, while buckwheat contributes fibre and magnesium. For a lighter-feeling snack, enjoy a modest portion with fresh fruit, or choose unsweetened tea or coffee rather than a sweet drink alongside it.

How Nutritious Is Buckwheat cracker with dark chocolate?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Buckwheat cracker with dark chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat cracker with dark chocolate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat cracker with dark chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat cracker with dark chocolate Fat Profile

SATURATED

2.52g

MONOUNSATURATED

2.13g

POLYUNSATURATED

1.02g

⚖️

Omega 6:3 ratio 46.5:1

Above the ideal 4:1 (46.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.