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Gluten-free, fiber source, low fat, mineral-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
78g
· 83%
Protein
10.5g
· 11%
Fat
2.5g
· 6%
Fiber
7.5g
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
B6
0.4mg · 24% DV
Biotin
6µg · 20% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Buckwheat crackers provide 370 calories per 100 g. Calories per serving depend on how much you eat.
Buckwheat crackers contain 10.5 g of protein per 100 g. They can contribute protein as part of a grain-based snack or meal.
Yes. They contain 78 g of carbohydrates per 100 g, so portion size matters for people monitoring carbohydrate intake.
Buckwheat crackers provide 7.5 g of fiber per 100 g. This can contribute to total dietary fiber intake.
Buckwheat crackers have a glycemic index of 55. This value may be useful for people considering the food's glycemic impact.
Based on the provided diet compatibility information, buckwheat crackers are suitable for a gluten-free diet. Check the individual product label if you need to avoid gluten.
Yes, buckwheat crackers are compatible with vegan and vegetarian diets. They are also listed as suitable for omnivore, flexitarian, Mediterranean, and paleo eating patterns.
According to the provided diet compatibility, buckwheat crackers are suitable for a paleo diet. They contain 78 g of carbohydrates per 100 g.
Yes. Buckwheat crackers contain 2.5 g of fat per 100 g, which is low relative to their carbohydrate content.
Yes, buckwheat crackers are classified as a processed food. When including them in your diet, consider their 370 calories, 78 g of carbohydrates, and 7.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.