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A dense, rustic dark-brown loaf sits beside a few slices, with tiny chia seeds and pale buckwheat flecks visible throughout its coarse crumb and a firm, slightly cracked crust.
●Low GI
🌿High Fiber

Buckwheat chia seed bread Calories

Fiber-rich bread made with buckwheat and chia seeds

CALORIES · 100 G

255kcal

GI

52low

POTASSIUM · 100 G

248mg

FIBER · 100 G

8.9g

Quick answer

2 slice (medium) of Buckwheat chia seed bread (60 g) has 153 calories. That works out to 255 calories per 100 g. It contains 25.1 g of carbs, 5.2 g of protein, 3.8 g of fat and 5.3 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.

Buckwheat chia seed bread Nutrition Facts

Selected: 2 slice (medium) · 60 g

153

KCAL / 60G

Carbs

25.1g

· 9% DV

Protein

5.2g

· 10% DV

Fat

3.8g

· 5% DV

Fiber

5.3g

· 19% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 65% · Protein 13% · Fat 22%

Buckwheat chia seed bread nutrition facts table · 2 slice (medium) (60 g)

NutrientAmount% DV
Calories153 kcal
Total fat3.8 g5%
Saturated fat0.42 g2%
Trans fat0 g
Sodium246 mg11%
Total carbohydrate25.1 g9%
Fiber5.3 g19%
Protein5.2 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Buckwheat chia seed bread?

ServingAmountCalories
1 slice (medium)35 g89 kcal
1 slice (thin)25 g64 kcal
1 slice (thick)50 g128 kcal
2 slice (medium)60 g153 kcal
1 serving (medium)80 g204 kcal
3 slice (thick)90 g230 kcal
100 g100 g255 kcal
1 piece (quarter)125 g319 kcal
1 piece (half)250 g638 kcal
1 piece (whole)500 g1275 kcal

Calculated from 255 calories per 100 g.

Frequently Asked Questions About Buckwheat chia seed bread

Why does buckwheat chia seed bread fall apart?

Buckwheat chia seed bread can crumble because buckwheat lacks the stretchy gluten structure that holds wheat loaves together. Letting chia absorb liquid, measuring the binder carefully and waiting until the loaf is fully cool before slicing can help it hold its shape.

How do you make buckwheat chia seed bread rise?

Buckwheat chia seed bread can be made with yeast, but it will not stretch and rise like a wheat loaf because buckwheat has no gluten. Follow a recipe designed for buckwheat flour, which may use chia gel or another binder to support the loaf.

What does buckwheat chia seed bread taste like?

Buckwheat chia seed bread usually has an earthy, nutty flavor and a denser texture than many wheat loaves. Chia adds a mild seediness and a little crunch, though the exact taste depends on the flour, other ingredients and whether the slices are toasted.

How should you store buckwheat chia seed bread?

Store buckwheat chia seed bread in a sealed bag or bread box at room temperature if you plan to eat it soon. Keep it away from damp conditions, which encourage mold; for longer storage, freeze individual slices in an airtight package.

Can you freeze buckwheat chia seed bread?

Yes, buckwheat chia seed bread freezes well. Slice the loaf first and separate slices with parchment so you can take out only what you need. Toast a frozen slice directly, or let it thaw at room temperature before serving.

Can you make sandwiches with buckwheat chia seed bread?

Yes, buckwheat chia seed bread works for sandwiches, especially when lightly toasted. Its denser, more crumbly texture may not hold very wet fillings as well as soft wheat bread, so add juicy ingredients just before eating or use a sturdy spread.

Do you need to soak chia seeds for buckwheat chia seed bread?

Not always; some buckwheat chia seed bread recipes add dry chia seeds, while others soak them first. Soaked chia forms a gel that helps bind gluten-free dough, so follow the method specified in your recipe rather than switching between the two.

Can you toast buckwheat chia seed bread?

Yes, buckwheat chia seed bread can be toasted, and toasting makes its outside crisp while warming the dense crumb. Handle the slices gently because some loaves crumble more easily than wheat bread, particularly before they are toasted.

What goes well with buckwheat chia seed bread?

Buckwheat chia seed bread pairs well with savory toppings such as eggs, cheese, hummus or avocado, and with nut butter for a sweeter option. Its earthy flavor also works alongside soups and salads; lightly toasting it can make toppings easier to add.

Is buckwheat chia seed bread filling?

Buckwheat chia seed bread can be filling because it is dense and contains fiber from its ingredients. Pairing a slice with a protein-rich topping, such as eggs or hummus, can make a more satisfying meal than eating the bread on its own.

Buckwheat chia seed bread Vitamins & Minerals

Vitamins

B1

0.1mg · 8% DV

Biotin

2.4µg · 8% DV

B3

1.26mg · 8% DV

B6

0.1mg · 6% DV

Minerals

Manganese

0.66mg · 29% DV

Phosphorus

147mg · 21% DV

Copper

0.17mg · 19% DV

Magnesium

65mg · 15% DV

Sodium

246mg · 11% DV

Potassium ⭐

149mg · 4% DV

Buckwheat chia seed bread Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

6.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Buckwheat chia seed bread

To burn the 153 calories in 2 slice (medium) (60 g):

🚶

38min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Buckwheat chia seed bread?

Buckwheat chia seed bread is a sliced loaf made with buckwheat and chia seeds. Despite its name, buckwheat is not a type of wheat, and recipes vary in their other ingredients and preparation.

It has a mild, earthy flavour, with little pops of texture from the chia. Enjoy it toasted at breakfast, alongside soup, or as the base for a sandwich; it works well with eggs, avocado, soft cheese or vegetables. This is a fibre-rich, filling bread, with 8.9 g of fibre per 100 g. For a lighter meal, pair a slice with plenty of fresh vegetables and a modest topping. If gluten avoidance matters to you, check the specific loaf’s ingredients and preparation.

How Nutritious Is Buckwheat chia seed bread?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Buckwheat chia seed bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat chia seed bread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat chia seed bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat chia seed bread Fat Profile

SATURATED

0.42g

MONOUNSATURATED

0.54g

POLYUNSATURATED

2.28g

⚖️

Omega 6:3 ratio 1.2:1

Below the ideal 4:1 — a good omega balance.

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🍝

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124 kcal

🥖

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410 kcal

🥯

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340 kcal

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450 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.