🍞
Fiber-rich bread made with buckwheat and chia seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
41.8g
· 64%
Protein
8.7g
· 13%
Fat
6.4g
· 23%
Fiber
8.9g
Vitamins
B1
0.16mg · 13% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
B6
0.17mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
108mg · 26% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Buckwheat chia seed bread provides 255 calories per 100 g. It also contains 8.7 g of protein, 41.8 g of carbohydrates, and 8.9 g of fiber per 100 g.
Buckwheat chia seed bread has a glycemic index of 52. This places it in the moderate glycemic index range.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.