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Buckwheat breading Calories
Gluten-free coating alternative, carbohydrate-dominant
CALORIES
GI
POTASSIUM
FIBER
Buckwheat breading Nutrition Facts
Selected: 100 g
343
KCAL / 100G
Carbs
71.5g
· 78%
Protein
12.6g
· 14%
Fat
3.4g
· 8%
Fiber
10g
Buckwheat breading Vitamins & Minerals
Vitamins
B3
7mg · 44% DV
B2
0.43mg · 33% DV
B5
1.23mg · 25% DV
Biotin
6µg · 20% DV
Minerals
Copper
1mg · 111% DV
Magnesium
231mg · 55% DV
Phosphorus
347mg · 50% DV
Manganese
1mg · 43% DV
Buckwheat breading Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Buckwheat breading Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Buckwheat breading Contain Allergens?
No known major allergens
Which Diets Is Buckwheat breading Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Buckwheat breading Fat Profile
SATURATED
0.74g
MONOUNSATURATED
1.04g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Foods Similar to Buckwheat breading
Buckwheat breading — Frequently Asked Questions
How many calories and how much protein does buckwheat breading have?
Buckwheat breading provides 343 calories and 12.6 g of protein per 100 g. The same serving contains 71.5 g of carbohydrates, 3.4 g of fat, and 10 g of fiber.
Is buckwheat breading suitable for a gluten-free diet?
Yes, buckwheat breading is listed as compatible with a gluten-free diet. It is also compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.