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Buckwheat-based bread with sesame, typically gluten-free if uncontaminated
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Buckwheat bread with sesame (60 g) has 166 calories. That works out to 276 calories per 100 g. It contains 26.3 g of carbs, 5.3 g of protein, 4.6 g of fat and 3.8 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 2 slice (medium) · 60 g
166
KCAL / 60G
Carbs
26.3g
· 10% DV
Protein
5.3g
· 11% DV
Fat
4.6g
· 6% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 13% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 166 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0 g | |
| Sodium | 258 mg | 11% |
| Total carbohydrate | 26.3 g | 10% |
| Fiber | 3.8 g | 14% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 83 kcal |
| 1 piece (small) | 15 g | 41 kcal |
| 1 slice (thin) | 25 g | 69 kcal |
| 1 slice (thick) | 40 g | 110 kcal |
| 2 slice (medium) | 60 g | 166 kcal |
| 3 slice (thick) | 90 g | 248 kcal |
| 1 serving (medium) | 90 g | 248 kcal |
| 100 g | 100 g | 276 kcal |
| 1 serving (large) | 140 g | 386 kcal |
Calculated from 276 calories per 100 g.
Buckwheat bread with sesame can be gluten-free because buckwheat itself contains no gluten. However, some recipes add wheat or other gluten-containing flour, and shared equipment can cause cross-contact, so check the ingredients and production information if gluten avoidance matters.
Buckwheat bread with sesame has a hearty, earthy grain flavor, while sesame adds a nutty, toasted note. Its taste is usually more pronounced than that of plain white bread, especially when the sesame is toasted.
People with celiac disease can eat buckwheat bread with sesame only when it is made and handled to prevent gluten cross-contact. Buckwheat is naturally gluten-free, but a loaf made with wheat flour or shared equipment may not be safe.
Buckwheat bread with sesame may crumble because buckwheat flour lacks the gluten network that gives wheat bread its stretch. A recipe with a suitable binder can hold together better, and letting the loaf cool fully before slicing helps prevent crumbling.
To make buckwheat bread with sesame, combine buckwheat flour with water, salt, and yeast or sourdough starter, then mix in sesame or sprinkle it on top. Recipes vary, and some use binders or other flours to improve the loaf’s structure.
Yes, buckwheat bread with sesame can be toasted. Toasting brings out the sesame’s nutty flavor and crisps the surface; handle thin or crumbly slices gently when putting them into a toaster.
Buckwheat bread with sesame pairs well with savory toppings such as eggs, cheese, hummus, or avocado. Its earthy flavor also works with sweet spreads, while the sesame topping adds a toasted note to either combination.
Store buckwheat bread with sesame in a closed bread box or airtight container in a cool, dry place if you will eat it soon. Keep it away from moisture, which can encourage mold, and seal cut portions to slow drying.
Yes, buckwheat bread with sesame freezes well. Slice it first and separate slices with parchment so you can take out only what you need; thaw them or toast them straight from frozen.
Buckwheat bread with sesame still contains carbohydrates, so it can raise blood sugar despite its fiber. The portion and what you eat alongside it matter; pairing a slice with protein-rich foods may make a meal more filling.
Vitamins
B1
0.11mg · 9% DV
B3
1.44mg · 9% DV
Biotin
2.4µg · 8% DV
B6
0.11mg · 6% DV
Minerals
Manganese
0.66mg · 29% DV
Copper
0.19mg · 21% DV
Phosphorus
126mg · 18% DV
Magnesium
55mg · 13% DV
Sodium
258mg · 11% DV
Potassium ⭐
147mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 166 calories in 2 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Buckwheat bread with sesame is made with buckwheat flour, rather than wheat flour, and has sesame mixed into the dough or scattered over the crust. Buckwheat is naturally gluten-free, but the finished loaf is only suitable for a gluten-free diet if it has not been contaminated during production.
Its earthy, slightly nutty flavour and toasted sesame topping work well with cheese, eggs or vegetables at breakfast, and it can also accompany soup or a salad. With 6.4 g of fibre per 100 g, it is a satisfying alternative to many standard loaves. For a lighter meal, serve a slice with fresh vegetables and a simple spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
1.08g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.