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A thick slice of buckwheat bread has a dark brown crust, a toasted golden-brown surface, and a dense, slightly porous brown crumb with fine grain flecks.
🌿High Fiber

Buckwheat Bread (Toasted) Calories

Gluten-free, high fiber, mineral-rich, toasted bread

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

245kcal

GI

65medium

POTASSIUM · 100 G

170mg

FIBER · 100 G

5.8g

Quick answer

1 slice (medium) of Buckwheat Bread (Toasted) (35 g) has 86 calories. That works out to 245 calories per 100 g. It contains 17 g of carbs, 2.5 g of protein, 0.8 g of fat and 2 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Buckwheat Bread (Toasted) Nutrition Facts

Selected: 1 slice (medium) · 35 g

86

KCAL / 35G

Carbs

17g

· 6% DV

Protein

2.5g

· 5% DV

Fat

0.8g

· 1% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 80% · Protein 12% · Fat 8%

Buckwheat Bread (Toasted) nutrition facts table · 1 slice (medium) (35 g)

NutrientAmount% DV
Calories86 kcal
Total fat0.8 g1%
Saturated fat0.13 g1%
Trans fat0 g
Sodium137 mg6%
Total carbohydrate17 g6%
Fiber2 g7%
Protein2.5 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Buckwheat Bread (Toasted)?

ServingAmountCalories
1 slice (medium)35 g86 kcal
1 slice (thin)25 g61 kcal
1 slice (thick)50 g123 kcal
1 serving (medium)60 g147 kcal
2 slice (medium)70 g172 kcal
1 piece (small)80 g196 kcal
100 g100 g245 kcal
1 serving (large)100 g245 kcal
1 piece (large)120 g294 kcal

Calculated from 245 calories per 100 g.

Frequently Asked Questions About Buckwheat Bread (Toasted)

What does toasted buckwheat bread taste like?

Toasted buckwheat bread has a distinctive earthy, nutty flavor, and toasting makes its surface crisp. Its taste is more pronounced than that of many wheat breads, so mild toppings such as avocado, eggs, or cream cheese pair well with it.

How do you make toasted buckwheat bread at home?

To make toasted buckwheat bread, slice a buckwheat loaf and toast the slices in a toaster or dry skillet. If making the loaf from scratch, use a recipe designed for buckwheat flour, since it does not form the stretchy gluten network found in wheat dough.

Why does toasted buckwheat bread crumble?

Toasted buckwheat bread can crumble because buckwheat lacks the gluten structure that makes many wheat breads elastic. Avoid cutting very thin slices or toasting them until brittle; letting a freshly baked loaf cool completely before slicing also helps.

How should you store toasted buckwheat bread?

Store toasted buckwheat bread in an airtight container once it has cooled, so it does not absorb moisture and turn soft. For longer storage, freeze the bread before toasting; toasted slices are best eaten soon after preparation for a crisp texture.

Can you freeze toasted buckwheat bread?

Yes, you can freeze toasted buckwheat bread, though freezing the loaf or slices before toasting usually preserves the texture better. Separate slices with parchment, seal them well, and toast straight from frozen when you want a quick serving.

What goes well with toasted buckwheat bread?

Toasted buckwheat bread pairs well with eggs, avocado, hummus, cheese, or soup. Its earthy flavor also works with sweet toppings such as nut butter and fruit, while fresh tomato or greens add a refreshing contrast.

Is toasted buckwheat bread different from regular buckwheat bread?

Yes, the main difference is texture: toasted buckwheat bread has a crisp, dry surface, while untoasted buckwheat bread is softer. Toasting also brings out a nuttier flavor, but it does not change the bread into a different kind of grain product.

Can people with diabetes eat toasted buckwheat bread?

People with diabetes can include toasted buckwheat bread in a meal, but it still contains carbohydrates and can affect blood glucose. Portion size and the foods eaten alongside it matter; ask your diabetes care team how it fits your individual meal plan.

Is toasted buckwheat bread good for weight loss?

Toasted buckwheat bread can fit into a weight-loss eating plan, and its fiber may help make a meal more filling. Pair it with a protein-rich topping and vegetables rather than relying on toast alone to keep you satisfied.

How do you stop toasted buckwheat bread from getting too dry?

To keep toasted buckwheat bread from getting too dry, use a light toast setting and check the slices early. Buckwheat bread can become brittle if over-toasted, so add more time gradually instead of using a high setting from the start.

Buckwheat Bread (Toasted) Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.09mg · 7% DV

B6

0.08mg · 5% DV

B5

0.21mg · 4% DV

Minerals

Manganese

0.33mg · 14% DV

Copper

0.08mg · 9% DV

Sodium

137mg · 6% DV

Magnesium

23mg · 5% DV

Potassium ⭐

59mg · 2% DV

Buckwheat Bread (Toasted) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

11.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Buckwheat Bread (Toasted)

To burn the 86 calories in 1 slice (medium) (35 g):

🚶

21min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Buckwheat Bread (Toasted)?

Buckwheat bread is made with buckwheat flour, and this version has been sliced and toasted. Buckwheat is a seed rather than a cereal grain; recipes vary, and some loaves combine its flour with other flours, which affects the crumb and flavour.

Toasting gives the slices a crisp surface and brings out buckwheat’s earthy, slightly nutty character. Serve them at breakfast with eggs, cheese or fruit, or alongside soup and salads; they also make a sturdy base for savoury toppings. With 5.8 g of fibre per 100 g, it can be a filling bread choice. If you need to avoid gluten, check the ingredients and any cross-contamination information, since not every buckwheat loaf is gluten-free.

How Nutritious Is Buckwheat Bread (Toasted)?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Buckwheat Bread (Toasted) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat Bread (Toasted) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat Bread (Toasted) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat Bread (Toasted) Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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🍝

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410 kcal

🥯

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340 kcal

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450 kcal

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155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.