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Gluten-free, high in fiber and minerals, plant-based protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
51g
· 79%
Protein
8.5g
· 13%
Fat
2.3g
· 8%
Fiber
5g
Vitamins
B1
0.38mg · 32% DV
B3
4.2mg · 26% DV
B6
0.21mg · 12% DV
Biotin
3.4µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
190mg · 27% DV
Magnesium
85mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
0.34g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Raw buckwheat flour bread provides 246 calories per 100 g. A 100 g serving also contains 8.5 g of protein, 51 g of carbohydrates, and 5 g of fiber.
Yes, raw buckwheat flour bread is listed as suitable for gluten-free diets. It is also compatible with vegan, vegetarian, Paleo, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.