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Low GI

Buckwheat boiled with yogurt Calories

A combination of buckwheat and yogurt, rich in protein, fiber, and probiotics.

CALORIES

97kcal

GI

45low

POTASSIUM

112mg

FIBER

2.2g

Buckwheat boiled with yogurt Nutrition Facts

Selected: 100 g

97

KCAL / 100G

Carbs

16.5g

· 67%

Protein

4.2g

· 17%

Fat

1.7g

· 16%

Fiber

2.2g

Buckwheat boiled with yogurt Vitamins & Minerals

Vitamins

B3

1.7mg · 11% DV

B2

0.13mg · 10% DV

B5

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Magnesium

47mg · 11% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Calcium

57mg · 6% DV

Buckwheat boiled with yogurt Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat boiled with yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat boiled with yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat boiled with yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat boiled with yogurt Fat Profile

SATURATED

1g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

Foods Similar to Buckwheat boiled with yogurt

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Buckwheat boiled with yogurt — Frequently Asked Questions

How many calories and macros are in boiled buckwheat with yogurt?

Per 100 g, it provides 97 calories. That serving contains 4.2 g protein, 16.5 g carbs, 1.7 g fat, and 2.2 g fiber.

Is boiled buckwheat with yogurt good for a diet, and what is its glycemic index?

Its glycemic index is 45, which makes it a lower-GI option. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it does contain dairy as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.