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Gluten-free, high-fiber, black seed snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Buckwheat black seed thin stick cracker (28 g) has 115 calories. That works out to 410 calories per 100 g. It contains 19 g of carbs, 2.8 g of protein, 2.8 g of fat and 2 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 28 g
115
KCAL / 28G
Carbs
19g
· 7% DV
Protein
2.8g
· 6% DV
Fat
2.8g
· 4% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 10% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.31 g | 2% |
| Trans fat | 0 g | |
| Sodium | 134 mg | 6% |
| Total carbohydrate | 19 g | 7% |
| Fiber | 2 g | 7% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 28 g | 115 kcal |
| 1 piece (thin) | 7 g | 29 kcal |
| 2 piece (small) | 14 g | 57 kcal |
| 1 pack (small) | 40 g | 164 kcal |
| 8 piece (large) | 56 g | 230 kcal |
| 10 piece (jumbo) | 70 g | 287 kcal |
| 1 pack (large) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
A buckwheat black seed thin stick cracker is generally made with buckwheat flour and black seed, also called nigella. Recipes may include oil, salt, or other ingredients, so the exact mixture varies by product.
No. Buckwheat is not a type of wheat; despite its name, it is a different plant. A buckwheat black seed thin stick cracker can be made with buckwheat flour, though people with celiac disease should check for possible cross-contact during production.
Black seed gives a buckwheat black seed thin stick cracker a distinctive earthy, slightly peppery aroma. Its flavor can be quite pronounced against the toasted buckwheat taste, while the overall saltiness and intensity vary between recipes.
A buckwheat black seed thin stick cracker pairs well with hummus, cheese, olives, and thick dips. Serve dips alongside rather than spreading them far in advance, since moisture quickly softens the thin, crisp sticks.
Keep a buckwheat black seed thin stick cracker crisp by sealing it in an airtight container in a cool, dry place after opening. Keep it away from steam and humid areas, and avoid storing it in the same container as moist foods.
Yes, you can make a buckwheat black seed thin stick cracker at home by mixing buckwheat flour with black seed and the liquid and binding ingredients in your recipe. Roll the dough thin and cut even sticks so they bake with a consistent crunch.
No, a packaged buckwheat black seed thin stick cracker sold ready to eat does not need cooking. If it has softened after opening, brief reheating may restore some crispness; watch it closely because thin crackers can burn quickly.
People with diabetes may be able to include a buckwheat black seed thin stick cracker in a measured portion, but buckwheat flour still contributes carbohydrates. Its effect on blood sugar varies by person and by the rest of the meal, so follow your individualized care plan.
A buckwheat black seed thin stick cracker does not cause weight loss on its own. Its fiber can make it more satisfying than a low-fiber snack, but thin crunchy sticks are easy to eat quickly, so portioning them before snacking can help.
A buckwheat black seed thin stick cracker goes soft when it absorbs moisture from humid air, steam, or a damp dip. If it has only lost its crunch, a short spell in a warm oven can help crisp it again; discard it if it smells or looks spoiled.
Vitamins
B1
0.09mg · 8% DV
B6
0.11mg · 6% DV
B3
0.98mg · 6% DV
B5
0.25mg · 5% DV
Minerals
Manganese
0.25mg · 11% DV
Copper
0.08mg · 9% DV
Phosphorus
53mg · 8% DV
Sodium
134mg · 6% DV
Potassium ⭐
59mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 4 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Buckwheat black seed thin stick crackers are slender, crisp savoury snacks made with buckwheat and black seed, also known as nigella. Buckwheat brings a gently earthy, toasted flavour, while the seeds add a distinctive aromatic note. They are a crunchy alternative to plain crackers, rather than a soft bread or pastry. Enjoy them on their own, with tea or coffee, or alongside dips, cheese and fresh vegetables; they also work well on a snack board. They are mainly a source of carbohydrates, with 7 g of fibre per 100 g. Pair a few sticks with hummus or yogurt for a more rounded snack, and check the package if you need to avoid gluten, since ingredients and cross-contact can vary by product.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.87g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.