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Whole grain, crisp, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
73.4g
· 79%
Protein
11.8g
· 13%
Fat
3.2g
· 8%
Fiber
8.7g
Vitamins
B3
4.6mg · 29% DV
B1
0.28mg · 23% DV
Biotin
6µg · 20% DV
B5
0.72mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
312mg · 45% DV
Selenium
18µg · 33% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
0.74g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Buckwheat and spelt waffle contains 382 calories per 100 g. Per 100 g, it also provides 11.8 g protein, 73.4 g carbs, 3.2 g fat, and 8.7 g fiber.
It is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.