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A buckwheat and oat mixture prepared with olive oil, providing fiber and complex carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Buckwheat and Oat Mixture with Olive Oil (200 g) has 250 calories. That works out to 125 calories per 100 g. It contains 37.8 g of carbs, 7.6 g of protein, 7.6 g of fat and 6 g of fiber. Its 1.4 mg of Manganese covers 61% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
250
KCAL / 200G
Carbs
37.8g
· 14% DV
Protein
7.6g
· 15% DV
Fat
7.6g
· 10% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 12% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 37.8 g | 14% |
| Fiber | 6 g | 21% |
| Protein | 7.6 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 250 kcal |
| 1 tablespoon (small) | 15 g | 19 kcal |
| 1 ounce (medium) | 28.4 g | 35 kcal |
| 100 g | 100 g | 125 kcal |
| ½ cup (small) | 100 g | 125 kcal |
| 1 serving (medium) | 150 g | 188 kcal |
| 1 cup (large) | 240 g | 300 kcal |
| 1 serving (large) | 250 g | 313 kcal |
Calculated from 125 calories per 100 g.
Buckwheat and Oat Mixture with Olive Oil is a grain dish made with buckwheat, oats, and olive oil. It is not one standardized traditional recipe: depending on how it is cooked, it can be served as a soft porridge or as a more separate-grained side.
Simmer Buckwheat and Oat Mixture with Olive Oil in water until the grains are tender. Since buckwheat and oats may soften at different rates, check the texture as it cooks; adding the oats later helps keep them from becoming overly soft.
It can be either. Cook Buckwheat and Oat Mixture with Olive Oil with more liquid for a soft porridge, or use less liquid and avoid frequent stirring for a savory bowl with distinct grains.
No, soaking Buckwheat and Oat Mixture with Olive Oil is not essential. Rinsing the buckwheat before cooking can remove surface residue, while soaking it can shorten its cooking time; add the oats according to the texture you want.
Eggs, sautéed mushrooms, tomatoes, leafy greens, or a spoonful of yogurt all work well with Buckwheat and Oat Mixture with Olive Oil. For a sweeter bowl, try fruit and cinnamon, though the olive oil gives it a savory edge.
Yes, Buckwheat and Oat Mixture with Olive Oil can stand in for rice alongside roasted vegetables, beans, or grilled foods. Its softer oats give it a different texture, so cook it with enough liquid to become tender without turning it into a puree.
To keep Buckwheat and Oat Mixture with Olive Oil from getting mushy, add liquid gradually, stir sparingly, and cook the oats later than the buckwheat. Remove it from the heat once the grains are tender; they will continue to soften as it stands.
Yes, Buckwheat and Oat Mixture with Olive Oil can be cooked ahead and refrigerated in a covered container for 3–4 days. Reheat it until steaming hot, adding a splash of water to loosen the texture if it has thickened.
Buckwheat and Oat Mixture with Olive Oil can make a filling meal because it contains fiber, but it does not cause weight loss on its own. Pair a suitable portion with vegetables and a protein source rather than relying on the grain mixture alone.
Yes, people with diabetes can include Buckwheat and Oat Mixture with Olive Oil, but its carbohydrates can affect blood glucose. Portion size and what else is on the plate matter, so follow your individual meal plan, especially if you use glucose-lowering medication.
Vitamins
B1
0.2mg · 17% DV
Vitamin E
2.2mg · 15% DV
B3
1.6mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1.4mg · 61% DV
Copper
0.3mg · 33% DV
Phosphorus
210mg · 30% DV
Magnesium
110mg · 26% DV
Potassium ⭐
260mg · 8% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Buckwheat and oat mixture with olive oil brings together buckwheat, oats and olive oil in a grain-based dish. It is not tied to one well-known regional tradition; it can be cooked at home and served with the grains still distinct or softened into a porridge-like bowl. Its flavour is mild and earthy, with a rounded richness from the oil.
Enjoy it warm as a breakfast bowl, a light lunch or a side, adding vegetables, herbs or yoghurt to suit the meal. It is chiefly a source of complex carbohydrates and fibre, with 3 g of fibre per 100 g. For a lighter bowl, keep the added oil modest and brighten it with lemon or fresh herbs.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.