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A sweet Japanese dorayaki made with two soft, lightly sweetened pancakes and a milk-tea-style filling, sometimes including tapioca pearls. It is typically high in sugar and refined carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Bubble Tea-Filled Dorayaki (90 g) has 293 calories. That works out to 325 calories per 100 g. It contains 46.8 g of carbs, 5.6 g of protein, 8.3 g of fat and 1.2 g of fiber. Its 8.1 µg of Selenium covers 15% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Bubble tea-filled dorayaki is a Japanese-style take on dorayaki: two soft, lightly sweet pancakes sandwich a milk-tea-style filling, which may include chewy tapioca pearls. Traditional dorayaki is commonly filled with sweet bean paste, while this version brings bubble tea flavours into a handheld dessert.
The pancakes are tender and gently browned, with a creamy centre and, when included, pleasantly chewy pearls. In Japan it makes a sweet snack or dessert; elsewhere, it works well with tea or coffee, or as a treat from an Asian bakery or café. It is mostly a sweet, refined-carbohydrate treat, with little fibre. If you prefer a less-heavy snack, share one and pair it with unsweetened tea.
Selected: 100 g
325
KCAL / 100G
Carbs
52g
· 19% DV
Protein
6.2g
· 12% DV
Fat
9.2g
· 12% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 8% · Fat 26%
Vitamins
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
B12
0.25µg · 10% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
105mg · 15% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 325 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Bubble Tea-Filled Dorayaki is a Japanese-style sweet made from two soft pancakes sandwiching a milk-tea-style filling. Some versions include chewy tapioca pearls, while others use a smooth filling without pearls.
Bubble Tea-Filled Dorayaki tastes sweet and creamy, with soft pancake layers and a milk-tea flavor in the center. When tapioca pearls are included, they add a pleasantly chewy contrast to the filling.
Some Bubble Tea-Filled Dorayaki contains tapioca pearls, but the pearls are not part of every version. They may be mixed into the filling to echo the chewy texture of bubble tea.
Bubble Tea-Filled Dorayaki replaces the sweet red-bean filling commonly found in traditional dorayaki with a milk-tea-style filling. Its pancake layers still follow the familiar dorayaki format, and some versions add tapioca pearls.
Make small dorayaki-style pancakes, let them cool, then sandwich a milk-tea-flavored cream between two pieces. If you want the bubble-tea texture, stir cooked tapioca pearls into the filling before assembling.
Bubble Tea-Filled Dorayaki may contain caffeine if its filling is made with actual tea. The amount varies with the tea and recipe, and a tea-flavored filling made without brewed tea may have little or none.
Store Bubble Tea-Filled Dorayaki in a sealed container in the refrigerator, especially when its filling contains dairy. Tapioca pearls tend to firm up over time, so the pancakes are best eaten soon after purchase or preparation.
You can freeze Bubble Tea-Filled Dorayaki, but its texture may change after thawing, particularly if the filling contains tapioca pearls. Wrap individual pieces well, thaw them in the refrigerator, and expect the pearls to be less chewy.
Bubble Tea-Filled Dorayaki is usually eaten at room temperature or chilled rather than hot, especially when the center is a milk-based cream. Follow the package’s storage directions and avoid warming a piece with a perishable filling.
Yes, Bubble Tea-Filled Dorayaki is generally a sweet dessert because both the pancakes and the milk-tea-style filling can contain added sugar. If you prefer less sweetness, share a piece or choose a smaller portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.