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Herbed spreadable cream cheese; rich, low-carb dairy spread.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Herb cream cheese (30 g) has 74 calories. That works out to 245 calories per 100 g. It contains 1.3 g of carbs, 1.7 g of protein, 6.9 g of fat and 0 g of fiber. Its 54 µg of Vitamin A covers 6% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
74
KCAL / 30G
Carbs
1.3g
· 0% DV
Protein
1.7g
· 3% DV
Fat
6.9g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 9% · Fat 84%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 4.35 g | 22% |
| Trans fat | 0.18 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 74 kcal |
| 1 tablespoon (small) | 15 g | 37 kcal |
| 1 slice (thick) | 20 g | 49 kcal |
| 2 slice (thick) | 40 g | 98 kcal |
| 3 tablespoon (large) | 45 g | 110 kcal |
| 1 serving (medium) | 50 g | 123 kcal |
| 1 serving (large) | 75 g | 184 kcal |
| 100 g | 100 g | 245 kcal |
| 1 pack (whole) | 150 g | 368 kcal |
Calculated from 245 calories per 100 g.
Herb cream cheese is commonly used as a spread for bagels, sandwiches, and crackers. It also works as a quick dip or a creamy addition to pasta, baked potatoes, and cooked vegetables.
To make herb cream cheese, stir finely chopped fresh herbs into softened plain cream cheese. Chives, parsley, and dill make a classic mix; chill it briefly before serving so the flavors combine.
Chives, parsley, and dill are popular herbs in herb cream cheese. Some recipes also use basil, tarragon, or garlic, so the flavor varies between homemade versions and store-bought brands.
Yes, herb cream cheese makes a quick pasta sauce. Stir it into hot pasta with a little pasta water to loosen it, and keep the heat low so the sauce stays smooth rather than separating.
Yes, herb cream cheese can be used in baked dishes such as stuffed chicken, savory pastries, or a potato topping. Its herbs add flavor, but the filling may soften considerably as it heats.
Keep opened herb cream cheese covered in the refrigerator and follow the storage directions and use-by guidance on its package. Use a clean utensil each time, and discard it if its smell, appearance, or texture changes.
Yes, but freezing can make herb cream cheese watery or grainy after thawing. It is usually better suited to cooked sauces, soups, or fillings after thawing than to spreading on a bagel.
Smoked salmon, sliced cucumber, tomato, or a fried egg pair well with herb cream cheese on a bagel. Add the topping shortly before eating so the bread does not become soggy.
Yes, you can usually replace plain cream cheese with herb cream cheese in savory recipes. The added herbs and seasoning will change the flavor, so taste the dish before adding extra salt or herbs.
Let herb cream cheese soften briefly at room temperature before spreading it, then return it to the refrigerator. Avoid leaving it out for an extended time, especially in a warm kitchen.
Vitamins
Vitamin A
54µg · 6% DV
B12
0.14µg · 6% DV
B2
0.07mg · 5% DV
Biotin
0.96µg · 3% DV
Minerals
Sodium
186mg · 8% DV
Phosphorus
32mg · 5% DV
Calcium
29mg · 3% DV
Iodine
3.6µg · 2% DV
Potassium ⭐
40mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Herb cream cheese is soft, spreadable cream cheese flavoured with herbs; the blend varies by brand or recipe. Its texture is smooth and creamy, with a mild tang and fresh, savoury notes. It works well spread on toast, bagels or crackers, and is often used in sandwiches or as a simple dip. In Turkey, you may also find it at breakfast with bread and vegetables, alongside tea.
It is rich in fat, relatively low in carbohydrate and provides a modest amount of protein. Pair it with cucumber, tomato or other crisp vegetables, or use a thin layer in a sandwich for plenty of flavour without making the filling too heavy.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
1.74g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.