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Gluten-free whole-grain snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
378
KCAL / 100G
Carbs
74.2g
· 80%
Protein
12.1g
· 13%
Fat
3.1g
· 7%
Fiber
6.3g
Vitamins
B3
4.2mg · 26% DV
B5
1.2mg · 24% DV
B1
0.18mg · 15% DV
B6
0.21mg · 12% DV
Minerals
Copper
1mg · 111% DV
Magnesium
231mg · 55% DV
Phosphorus
347mg · 50% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.93g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Bruch Buckwheat Cracker provides 378 calories per 100 g. The same serving contains 12.1 g of protein, 74.2 g of carbohydrates, and 3.1 g of fat.
Yes, Bruch Buckwheat Cracker is listed as compatible with a gluten-free diet. It is also compatible with vegan, vegetarian, paleo, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.