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Creamy dessert with brownie pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Brownie magnolia (180 g) has 441 calories. That works out to 245 calories per 100 g. It contains 57.2 g of carbs, 7.6 g of protein, 20.5 g of fat and 2.2 g of fiber. Its 194.4 mg of Phosphorus covers 28% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
441
KCAL / 180G
Carbs
57.2g
· 21% DV
Protein
7.6g
· 15% DV
Fat
20.5g
· 26% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 7% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 441 kcal | |
| Total fat | 20.5 g | 26% |
| Saturated fat | 10.44 g | 52% |
| Trans fat | 0.22 g | |
| Sodium | 212 mg | 9% |
| Total carbohydrate | 57.2 g | 21% |
| Fiber | 2.2 g | 8% |
| Protein | 7.6 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 441 kcal |
| 1 tablespoon (mini) | 20 g | 49 kcal |
| 1 ounce (small) | 28 g | 69 kcal |
| 100 g | 100 g | 245 kcal |
| 1 serving (small) | 120 g | 294 kcal |
| 1 cup (small) | 140 g | 343 kcal |
| 1 serving (medium) | 180 g | 441 kcal |
| 1 cup (large) | 240 g | 588 kcal |
| 1 serving (large) | 260 g | 637 kcal |
Calculated from 245 calories per 100 g.
Brownie magnolia is a layered dessert made with creamy pudding and pieces of brownie, usually assembled and served in a cup. It is a brownie variation of magnolia pudding, a popular Turkish-style layered dessert; recipes may also include biscuits or fruit.
To make brownie magnolia, cook a milk-based pudding, let it cool until warm, then layer it in cups with brownie pieces. Chill the cups before serving. Adding the brownie after the pudding has cooled helps keep the pieces from becoming overly soft.
Brownie magnolia typically contains milk pudding or cream and brownie pieces. Some versions also use crushed biscuits, vanilla, or fruit, so there is no single fixed ingredient list; the defining combination is the creamy layers with brownie.
No. Brownie magnolia is a variation of magnolia pudding that includes brownie pieces in or on the creamy layers. Traditional versions commonly pair the pudding with biscuits and fruit, while the brownie version has a more pronounced chocolate flavor and cake-like texture.
Brownie magnolia can turn watery if the pudding is undercooked or if it is layered while still hot. Cook the pudding until thick, cool it before assembly, and drain thawed brownie pieces if they have released moisture.
Brownie pieces absorb moisture from the pudding, so they soften as brownie magnolia sits. For a firmer bite, fold in some pieces shortly before serving or reserve them for the topping rather than layering every piece well in advance.
Brownie magnolia generally keeps for 2–3 days in a covered container in the refrigerator. Because it contains dairy-based pudding, do not leave it out for an extended time; the brownie will also soften the longer it sits.
Yes, brownie magnolia can be frozen in an airtight container, but its pudding may become less smooth after thawing and the brownie can turn moist. Thaw it in the refrigerator and do not refreeze it once thawed.
A fully cooled, dense, plain brownie works well in brownie magnolia because it holds its shape among the creamy layers. Avoid using warm or very wet brownie, which can loosen the pudding; cut it into small pieces for easier layering.
Brownie magnolia is usually served cold after chilling in the refrigerator. Chilling helps the pudding layers set; add brownie crumbs or topping pieces just before serving if you want them to keep more of their texture.
Vitamins
B2
0.32mg · 25% DV
B12
0.5µg · 21% DV
Biotin
5.4µg · 18% DV
Vitamin A
140.4µg · 16% DV
Minerals
Phosphorus
194mg · 28% DV
Selenium
10µg · 18% DV
Copper
0.16mg · 18% DV
Calcium
166mg · 17% DV
Sodium
212mg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 441 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Brownie magnolia is a chilled, cup-served dessert that layers creamy milk pudding with pieces of brownie. The “magnolia” style is associated with the layered pudding popularised by New York’s Magnolia Bakery; versions with biscuits and fruit are also common. Brownie gives this variation a deeper chocolate flavour and a more substantial bite.
The contrast between soft pudding and tender, chewy brownie is best enjoyed cold. In the United States it is often found in bakery or café dessert cups, while elsewhere it makes an easy make-ahead treat for sharing or serving after a meal. It is mainly a sweet, energy-dense dessert, with carbohydrates and fat contributing more than protein or fibre. For a lighter finish, serve a smaller cup with fresh fruit alongside.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.44g
MONOUNSATURATED
5.58g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.