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Sweet, sugary, processed baking mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Brownie mix powder (40 g) has 164 calories. That works out to 410 calories per 100 g. It contains 31.2 g of carbs, 1.9 g of protein, 3.4 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 40 g
164
KCAL / 40G
Carbs
31.2g
· 11% DV
Protein
1.9g
· 4% DV
Fat
3.4g
· 4% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 5% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 164 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 31.2 g | 11% |
| Fiber | 0.9 g | 3% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 164 kcal |
| 1 tablespoon (small) | 10 g | 41 kcal |
| 2 tablespoon (medium) | 20 g | 82 kcal |
| 0.25 cup (quarter) | 30 g | 123 kcal |
| ½ cup (half) | 60 g | 246 kcal |
| 100 g | 100 g | 410 kcal |
| 1 cup (whole) | 120 g | 492 kcal |
| 1 pack (whole) | 450 g | 1845 kcal |
Calculated from 410 calories per 100 g.
No, do not eat Brownie mix powder or its uncooked batter. The mix may contain raw flour, which can carry harmful bacteria, and batter may also contain raw egg. Bake it fully according to the package directions before tasting.
Yes, you can often prepare Brownie mix powder without eggs by using a suitable egg replacer, such as a commercial replacer or a mashed banana. The result may be denser or less cake-like, so follow the mix instructions and the replacer’s directions.
Yes, Brownie mix powder can be microwaved in a microwave-safe mug or dish, but it will cook differently from oven brownies. Use a recipe designed for the microwave rather than pouring the full box into one dish, and check frequently to prevent a dry, rubbery texture.
Brownies made from Brownie mix powder are commonly dry when they are overbaked or when too much flour or mix is added. Measure added ingredients as directed and start checking for doneness near the earliest package timing; the center should not be baked until completely dry.
Yes, Brownie mix powder can be adapted into cookies by adding enough binding ingredients to make a thicker dough rather than a pourable batter. Use a recipe written for brownie-mix cookies, since simply following the box directions usually makes batter that spreads too much.
To give Brownie mix powder a more homemade flavor, add a little vanilla extract or a pinch of espresso powder, if the recipe allows. Chopped chocolate or toasted nuts can also add texture; fold additions in gently so the batter remains evenly mixed.
Yes, melted butter can usually replace the oil in Brownie mix powder and gives the brownies a buttery flavor. Use the amount specified for the oil, unless the package or a tested recipe says otherwise, and let the butter cool slightly before mixing it in.
Brownies made with Brownie mix powder are ready when the edges look set and a toothpick inserted near the center comes out with moist crumbs, not wet batter. A completely clean toothpick can mean the brownies have baked too long and may become dry as they cool.
Opened Brownie mix powder keeps best when sealed tightly and stored in a cool, dry cupboard. Use it by the date on the package and discard it if it has become damp, smells unusual, or shows signs of pests; moisture can affect both quality and baking.
Store baked brownies from Brownie mix powder in an airtight container at room temperature so they stay moist. If you need to keep them longer, wrap individual portions well and freeze them; thaw the portions before serving, especially if they contain frosting or other toppings.
Vitamins
B1
0.05mg · 4% DV
Folate
11.2µg · 3% DV
B3
0.44mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Sodium
168mg · 7% DV
Phosphorus
44mg · 6% DV
Manganese
0.14mg · 6% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 164 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Brownie mix powder is a packaged blend of dry ingredients for making brownies at home, commonly including flour, sugar and cocoa. Brownies became popular in the United States, where they are often baked as a dense, chocolate-rich treat somewhere between a cake and a cookie. Follow the packet directions, which typically call for adding wet ingredients such as eggs and oil before baking.
The finished squares can have a fudgy centre and a lightly crisp top. They’re served as a snack or dessert, often with coffee or milk; in the UK and elsewhere, they also show up in cafés and bake sales. The mix is sweet and carbohydrate-heavy, with 78 g of carbohydrates per 100 g. Cut modest portions, or serve with fresh berries to balance the richness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.