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A dense, dark-brown brownie cut into squares, with a moist-looking chocolate interior and a layer of fine white coconut flakes scattered across the top.
Brownie Gold· all products

Coconut brownie Calories

Coconut-flavored sweet brownie, energy-dense snack

CALORIES · 100 G

445kcal

GI

62medium

POTASSIUM · 100 G

165mg

FIBER · 100 G

2.8g

Quick answer

1 piece (medium) of Coconut brownie (50 g) has 223 calories. That works out to 445 calories per 100 g. It contains 29.1 g of carbs, 2.8 g of protein, 10.7 g of fat and 1.4 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Coconut brownie Nutrition Facts

Selected: 1 piece (medium) · 50 g

223

KCAL / 50G

Carbs

29.1g

· 11% DV

Protein

2.8g

· 6% DV

Fat

10.7g

· 14% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 5% · Fat 43%

Coconut brownie nutrition facts table · 1 piece (medium) (50 g)

NutrientAmount% DV
Calories223 kcal
Total fat10.7 g14%
Saturated fat5.6 g28%
Trans fat0.06 g
Sodium130 mg6%
Total carbohydrate29.1 g11%
Fiber1.4 g5%
Protein2.8 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Coconut brownie?

ServingAmountCalories
1 piece (medium)50 g223 kcal
1 piece (mini)25 g111 kcal
1 piece (small)40 g178 kcal
1 serving (medium)50 g223 kcal
1 pack (whole)50 g223 kcal
1 piece (large)75 g334 kcal
100 g100 g445 kcal
1 piece (jumbo)100 g445 kcal
2 piece (double)100 g445 kcal

Calculated from 445 calories per 100 g.

Frequently Asked Questions About Coconut brownie

How do you make coconut brownies?

Coconut brownies are made by folding shredded coconut into brownie batter before baking. A typical batter combines chocolate or cocoa with flour, eggs, sugar, and fat; bake until the edges are set but the center remains slightly moist for a fudgy texture.

Can you use coconut oil instead of butter in coconut brownies?

Yes, coconut oil can replace butter in coconut brownies, though it may make the coconut flavor more pronounced and change the texture slightly. Use a recipe designed for oil, since the balance of wet and dry ingredients affects how fudgy the brownies turn out.

Why do coconut brownies crumble when cut?

Coconut brownies can crumble if they are overbaked, contain too much dry coconut, or are cut before cooling. Let the pan cool fully, then use a sharp knife and wipe it between cuts; this helps the coconut-filled crumb hold together.

Should I use sweetened or unsweetened coconut in coconut brownies?

Unsweetened shredded coconut gives you better control over the sweetness of coconut brownies. Sweetened coconut works too, but it can make the finished brownies sweeter and sometimes moister, so adjust the recipe rather than assuming both types behave identically.

Can coconut flour replace regular flour in coconut brownies?

No, coconut flour is not a direct one-for-one replacement in coconut brownies. It absorbs much more liquid than wheat flour, so swapping it into a standard brownie recipe can leave the batter dry; use a recipe specifically developed with coconut flour.

How can you tell when coconut brownies are done baking?

Coconut brownies are ready when the edges look set and a tester inserted near the center comes out with moist crumbs, not wet batter. A clean tester can mean they have baked too long, especially if you want a fudgy center.

Do coconut brownies need to be refrigerated?

Coconut brownies without frosting or perishable filling do not need immediate refrigeration; keep them covered in a cool, dry place. Refrigerate them if your kitchen is warm or the recipe includes a dairy-based topping, and bring them to room temperature for serving.

Can you freeze coconut brownies?

Yes, coconut brownies freeze well. Cool them completely, wrap individual portions tightly, and place them in a sealed freezer-safe container. Thaw a piece while still wrapped so condensation forms on the wrapping rather than making the brownie surface damp.

Can coconut brownies be made without shredded coconut?

Yes, you can make brownies without shredded coconut, but they will no longer have the characteristic texture and coconut flavor of coconut brownies. For coconut flavor without the shreds, use a recipe that includes coconut extract or another coconut ingredient.

Do coconut brownies make you gain weight?

Coconut brownies can contribute to weight gain if large portions are eaten often because they are an energy-dense dessert. Having a modest piece occasionally is different from relying on them as a regular snack.

Coconut brownie Vitamins & Minerals

Vitamins

Biotin

2µg · 7% DV

B2

0.06mg · 5% DV

B5

0.21mg · 4% DV

B1

0.05mg · 4% DV

Minerals

Manganese

0.21mg · 9% DV

Copper

0.08mg · 9% DV

Selenium

4µg · 7% DV

Phosphorus

48mg · 7% DV

Sodium

130mg · 6% DV

Potassium ⭐

83mg · 2% DV

Coconut brownie Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Coconut brownie

To burn the 223 calories in 1 piece (medium) (50 g):

🚶

55min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

30min

Cycling

🏊

26min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Coconut brownie?

Coconut brownie combines a rich chocolate or cocoa brownie batter with coconut, mixed through the batter or scattered on top. Brownies originated in the United States, and this variation keeps their familiar dense, fudgy character while adding coconut’s sweet, fragrant flavour.

It is usually cut into squares and served as a dessert or snack, often with coffee, tea or a scoop of ice cream. In places where brownies are a café staple, it fits easily alongside other baked treats; at home, a small piece makes a satisfying sweet bite. With 445 calories per 100 g, it is an energy-dense treat rather than an everyday light snack. Serve a modest piece with fresh fruit if you want a less rich-feeling dessert.

How Nutritious Is Coconut brownie?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

22/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Coconut brownie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coconut brownie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coconut brownie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coconut brownie Fat Profile

SATURATED

5.6g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.05g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.