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Oat-based sweet cookie with brownie flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
64.5g
· 55%
Protein
7.2g
· 6%
Fat
20.1g
· 39%
Fiber
5.8g
Vitamins
B1
0.22mg · 18% DV
Biotin
4µg · 13% DV
B3
1.4mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Iron
3mg · 17% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
7.4g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
A brownie-flavored oat cookie contains 470 calories per 100 g. Per 100 g, it also provides 20.1 g of fat, 64.5 g of carbohydrates, and 7.2 g of protein.
Yes, this brownie-flavored oat cookie is compatible with vegetarian, omnivore, and flexitarian diets. It is a processed sweet food and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.