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High-protein, low-sugar, brownie-flavored powder blend
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Brownie flavor protein powder (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 3 g of carbs, 21 g of protein, 1.8 g of fat and 1.5 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
114
KCAL / 30G
Carbs
3g
· 1% DV
Protein
21g
· 42% DV
Fat
1.8g
· 2% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 75% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 1.5 g | 5% |
| Protein | 21 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 114 kcal |
| 1 tablespoon (small) | 10 g | 38 kcal |
| 1 slice (small) | 20 g | 76 kcal |
| 2 tablespoon (medium) | 20 g | 76 kcal |
| 1 serving (medium) | 30 g | 114 kcal |
| 1 pack (mini) | 35 g | 133 kcal |
| 1 slice (large) | 40 g | 152 kcal |
| 1 cup (medium) | 80 g | 304 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Brownie flavor protein powder can be shaken with water or milk, or stirred into yogurt, oatmeal, and smoothie mixtures. Add the liquid first and then the powder to help it blend smoothly; a shaker or blender can reduce clumps.
Yes, brownie flavor protein powder can be used in brownies, pancakes, and other baked recipes. Replace only part of the flour rather than all of it, since too much protein powder can make baked goods dry or dense.
Brownie flavor protein powder has a sweet cocoa-like flavor, but it does not have the rich texture of a freshly baked brownie. Mixing it with milk or yogurt usually makes the drink or snack creamier and brings out the dessert-like taste.
Brownie flavor protein powder works with either. Milk gives it a creamier, richer taste, while water makes a lighter drink and lets the powder’s flavor stand out more. Shake thoroughly, since stirring with a spoon can leave dry pockets.
Yes, brownie flavor protein powder can be mixed into coffee for a cocoa-like drink. First blend it with a little cold milk or water, then stir that mixture into the coffee; adding powder straight to very hot coffee can create clumps.
It can contribute protein to a diet that supports muscle building, but the powder itself does not build muscle. Progressive strength training and enough protein from meals across the day matter; it can be a convenient addition when food alone is not practical.
Brownie flavor protein powder does not cause weight loss by itself. It may be a convenient, sweet-tasting way to add protein to a snack, but blending it with milk, nut butter, or other extras changes the drink’s overall energy content.
No, brownie flavor protein powder on its own is not a complete meal. It provides protein, but a balanced meal offers a wider range of foods and nutrients; combine it with ingredients such as yogurt, oats, or fruit for a more substantial snack.
Yes, brownie flavor protein powder mixes well into oatmeal and gives it a chocolate-dessert flavor. Stir it in after cooking, or first mix it with a splash of milk or water, so the heat and thick texture do not leave clumps.
Keep brownie flavor protein powder tightly closed in a cool, dry place after opening. Use a dry scoop to prevent moisture from getting into the container, and follow the package directions for the product’s best-before date and storage conditions.
Vitamins
B12
0.3µg · 13% DV
B6
0.12mg · 7% DV
B2
0.09mg · 7% DV
B1
0.06mg · 5% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
120mg · 12% DV
Iron
1.8mg · 10% DV
Copper
0.09mg · 10% DV
Sodium
105mg · 5% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Brownie flavor protein powder is a powdered supplement blend designed to bring a chocolatey brownie taste alongside a high amount of protein and little sugar. It is usually shaken or stirred into water or milk, and can also be mixed into foods such as yoghurt, porridge, smoothies or pancake batter.
The flavour is sweet and cocoa-forward; milk tends to make the drink creamier, while water keeps it lighter. It can fit into a breakfast or snack routine, or be used in baking when you want a brownie-like note without making a full dessert. Its protein-rich, low-sugar profile may suit people looking for a sweet-tasting option with less sugar. Check the sweetness before adding extra, especially in recipes.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.