1 piece (medium) of Brownie cake (60 g) has 246 calories. That works out to 410 calories per 100 g. It contains 32.4 g of carbs, 2.7 g of protein, 12 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

What is Brownie cake?

Brownie cake is a rich chocolate bake that sits somewhere between a conventional cake and an American-style brownie. It is usually made with cocoa or melted chocolate, and has a glossy, sometimes crackled top with a moist, close-textured middle. Cut into squares, it makes a straightforward dessert for sharing at home or serving from a bakery counter.

It is commonly enjoyed plain, with coffee or tea, or dressed up with ice cream, cream or fresh fruit. Brownie cake is high in sugar and fat, with comparatively little protein or fibre, so a modest piece can be satisfying. For a less-heavy serving, pair it with berries rather than a rich topping.

Brownie cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

54g

· 20% DV

Protein

4.5g

· 9% DV

Fat

20g

· 26% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 4% · Fat 44%

Brownie cake Vitamins & Minerals

Vitamins

0.11mg · 8% DV

Vitamin A

60µg · 7% DV

0.08mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Sodium

230mg · 10% DV

Magnesium

38mg · 9% DV

How Nutritious Is Brownie cake?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

19/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Brownie cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Brownie cake

To burn the 410 calories in 100 g:

🚶

101min

Walking (5 km/h)

🏃

42min

Running (8 km/h)

🚴

56min

Cycling

🏊

48min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Brownie cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Brownie cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Brownie cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Brownie cake Fat Profile

SATURATED

8.5g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

Compare Brownie cake

🍫vs🍬

Brownie cake vs Rose Turkish delight80 kcal more per 100 g

→🍫vs🍯

Brownie cake vs Caramel sauce90 kcal more per 100 g

→🍫vs🍫

Brownie cake vs Dark chocolate130 kcal fewer per 100 g

→🍫vs🍮

Brownie cake vs Höşmerim90 kcal more per 100 g

→

Foods Similar to Brownie cake

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Brownie cake

What is the difference between brownie cake and brownies?

Brownie cake is usually taller and more cake-like, while brownies are typically denser, flatter, and chewier. The names can overlap in recipes, so the amount of flour and raising agent is a better clue to the texture than the label.

Why does brownie cake have a shiny, crackly top?

A shiny, crackly top forms when dissolved sugar and beaten eggs create a thin layer that dries and fractures as the brownie cake bakes. It is a common feature of brownie-style cakes and does not by itself mean the cake is overbaked.

How do you know when brownie cake is done?

Brownie cake is done when the edges look set but the center still feels slightly soft. A toothpick inserted in the middle should come out with a few moist crumbs, not wet batter; it will continue to set as it cools.

How do you keep brownie cake moist?

To keep brownie cake moist, avoid overbaking it and let it cool before cutting. Store the pieces in an airtight container so they do not dry out; wrapping individual portions also helps when you want to keep them fresh for longer.

Can you make brownie cake without melted chocolate?

Yes, you can make brownie cake with cocoa powder instead of melted chocolate, but the texture and flavor may differ. Use a recipe designed for cocoa, since simply swapping equal amounts can change the balance of fat and dry ingredients.

Should brownie cake be refrigerated?

Brownie cake does not usually need refrigeration if it has no perishable topping; an airtight container in a cool place helps it stay moist. Refrigerate cakes topped with cream or another perishable filling, and let them soften before serving.

Can you freeze brownie cake?

Yes, brownie cake freezes well when wrapped tightly in portions and placed in an airtight container. Thaw it while still wrapped at room temperature to limit moisture loss; frosting or cream toppings may change texture after freezing.

What can you serve with brownie cake?

Brownie cake pairs well with vanilla ice cream, whipped cream, or fresh berries. Coffee and milk are also common accompaniments; tart fruit is especially useful for balancing the cake’s rich chocolate flavor.

Why did my brownie cake turn out cakey instead of fudgy?

Brownie cake turns out cakey when the batter contains more flour or raising agent, or when it is beaten more than the recipe requires. For a fudgier result, choose a brownie-style recipe and mix only until the ingredients are combined.

Can you reheat brownie cake?

Yes, you can briefly warm brownie cake in a microwave or low oven, especially if you want to serve it with ice cream. Heat only until warm, since prolonged heating dries the crumb and can make the chocolate taste scorched.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 28, 2026