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Brownie batter Calories
Chocolatey, sweet, uncooked cake batter
CALORIES
GI
POTASSIUM
FIBER
Brownie batter Nutrition Facts
Selected: 100 g
410
KCAL / 100G
Carbs
60g
· 58%
Protein
5.2g
· 5%
Fat
17g
· 37%
Fiber
2.8g
Brownie batter Vitamins & Minerals
Vitamins
Biotin
5µg · 17% DV
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Brownie batter Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Brownie batter Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Brownie batter Contain Allergens?
Contains these allergens:
Which Diets Is Brownie batter Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Brownie batter Fat Profile
SATURATED
7.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Foods Similar to Brownie batter
Brownie batter — Frequently Asked Questions
How many calories are in brownie batter?
Brownie batter contains 410 calories per 100 g. Per 100 g, it also provides 60 g carbs, 17 g fat, and 5.2 g protein.
Does brownie batter contain allergens, and what diets is it suitable for?
Brownie batter contains gluten, eggs, and dairy. It is suitable for omnivore and flexitarian diets, and it is classified as a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.