🥄
Tahini from whole sesame seeds is richer in fiber and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
595
KCAL / 100G
Carbs
17.8g
· 11%
Protein
21.7g
· 14%
Fat
53.7g
· 75%
Fiber
11.8g
Vitamins
B1
0.79mg · 66% DV
B6
0.79mg · 46% DV
Biotin
10µg · 33% DV
Vitamin K
40µg · 33% DV
Minerals
Copper
2mg · 222% DV
Manganese
3mg · 130% DV
Phosphorus
740mg · 106% DV
Calcium
960mg · 96% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
19.5g
POLYUNSATURATED
24.5g
Omega 6:3 ratio 72.3:1
Above the ideal 4:1 (72.3:1).
Brown tahini made from whole sesame provides 595 calories per 100 g. The same amount contains 53.7 g of fat, 21.7 g of protein, and 11.8 g of fiber.
Yes, brown tahini made from whole sesame is compatible with a keto diet. It contains 17.8 g of carbohydrates per 100 g and has a glycemic index of 35.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.