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Brown gravy is a classic sauce made from meat drippings, flour, and seasonings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
6.7g
· 59%
Protein
1.2g
· 11%
Fat
1.5g
· 30%
Fiber
0.2g
Vitamins
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
B3
0.15mg · 1% DV
B5
0.06mg · 1% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
13mg · 2% DV
Calcium
8mg · 1% DV
Magnesium
3mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Brown gravy contains 45 calories per 100 g.
Brown gravy provides 6.7 g of carbohydrates per 100 g.
Brown gravy contains 1.2 g of protein per 100 g.
Brown gravy has 1.5 g of fat per 100 g.
Yes. Brown gravy contains 0.2 g of fiber per 100 g.
Brown gravy has a glycemic index of 50.
Yes. Gluten is listed as an allergen for brown gravy, so people with gluten allergy or sensitivity should take this into account.
Yes. Brown gravy is listed as compatible with an omnivorous diet.
Yes. Brown gravy is listed as compatible with a flexitarian diet.
Yes. Brown gravy is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.