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Fiber-rich whole grain bread flavored with fennel
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Brown fennel bread (56 g) has 141 calories. That works out to 252 calories per 100 g. It contains 26.2 g of carbs, 5.1 g of protein, 2.2 g of fat and 4.3 g of fiber. Its 1 mg of Manganese covers 41% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 slice (medium) · 56 g
141
KCAL / 56G
Carbs
26.2g
· 10% DV
Protein
5.1g
· 10% DV
Fat
2.2g
· 3% DV
Fiber
4.3g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 14% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 141 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.31 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 241 mg | 10% |
| Total carbohydrate | 26.2 g | 10% |
| Fiber | 4.3 g | 15% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 28 g | 71 kcal |
| 1 slice (thin) | 24 g | 60 kcal |
| 1 slice (thick) | 38 g | 96 kcal |
| 1 cup (diced) | 45 g | 113 kcal |
| 2 slice (medium) | 56 g | 141 kcal |
| 1 piece (small) | 70 g | 176 kcal |
| 3 slice (thick) | 84 g | 212 kcal |
| 1 serving (medium) | 90 g | 227 kcal |
| 100 g | 100 g | 252 kcal |
| 1 piece (large) | 110 g | 277 kcal |
Calculated from 252 calories per 100 g.
Brown fennel bread is a processed, whole-grain-style bread flavored with fennel, often from fennel seeds. Recipes and commercial versions vary, so the exact ingredients can differ; “processed” does not by itself mean that the bread is ultra-processed.
Brown fennel bread has a hearty, grainy flavor with a sweet, aromatic note from fennel. That note can remind some people of anise or licorice, but the bread is not usually spicy or strongly sweet.
Brown fennel bread can have a mild licorice-like note because fennel has a naturally sweet, anise-like aroma. The flavor varies with the amount of fennel used, and it is usually more subtle than eating licorice itself.
Brown fennel bread pairs well with savory toppings such as cheese, eggs, roasted vegetables, or hummus. Its fennel aroma also complements soups and salads, so it works both as a sandwich base and as a side at a meal.
Yes, brown fennel bread works well for sandwiches. Its firm, hearty texture holds fillings such as cheese, egg, and roasted vegetables; choose fillings with enough flavor to stand up to the bread’s distinctive fennel aroma.
Keep brown fennel bread in a bread box or a sealed bag at room temperature if you plan to eat it soon. Refrigeration can make bread go stale faster, so use the freezer for longer storage rather than the fridge.
Yes, brown fennel bread freezes well. Slice it first and seal the slices in a freezer-safe bag so you can take out only what you need; thaw at room temperature or toast the slices straight from frozen.
Yes, brown fennel bread can be toasted. Toasting makes the outside crisp and brings out the fennel’s aroma; keep an eye on it, since fennel seeds can darken quickly under high heat.
Serve brown fennel bread alongside soup, salad, or vegetable dishes. Its aromatic flavor is especially at home with bean soups and roasted vegetables, and lightly toasted slices can also be served as a crunchy side.
Brown fennel bread has the same broad, hearty style as brown bread but adds fennel’s sweet, anise-like flavor. Plain brown bread lacks that distinctive aroma; the flour and texture can vary in both types.
Vitamins
B1
0.19mg · 16% DV
B3
2.35mg · 15% DV
Biotin
2.24µg · 7% DV
Folate
23.52µg · 6% DV
Minerals
Manganese
0.95mg · 41% DV
Selenium
16µg · 29% DV
Phosphorus
118mg · 17% DV
Copper
0.11mg · 12% DV
Sodium
241mg · 10% DV
Potassium ⭐
137mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 141 calories in 2 slice (medium) (56 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Brown fennel bread is a darker, whole-grain-style loaf seasoned with fennel seeds. The seeds bring a gently sweet, anise-like aroma, while the bread itself is usually hearty and pleasantly chewy. Its name describes the flavour rather than pointing to one specific regional tradition, so it can be enjoyed wherever a savoury loaf is part of the table.
Serve it toasted with cheese, eggs or soup, or use it for sandwiches when you want more flavour than plain brown bread. It is a fibre-rich choice, with 7.6 g of fibre per 100 g. If the fennel feels assertive, pair a slice with mild spreads or fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.