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Broken cookie Calories

Sweet refined-flour sugary cookie pieces

CALORIES

488kcal

GI

68medium

POTASSIUM

118mg

FIBER

2.1g

Broken cookie Nutrition Facts

Selected: 100 g

488

KCAL / 100G

Carbs

68.9g

· 56%

Protein

5.8g

· 5%

Fat

21.7g

· 39%

Fiber

2.1g

Broken cookie Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B2

0.24mg · 18% DV

B3

2.8mg · 18% DV

Folate

48µg · 12% DV

Minerals

Selenium

11µg · 20% DV

Sodium

410mg · 18% DV

Iron

2mg · 11% DV

Phosphorus

72mg · 10% DV

Broken cookie Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

47
High

Accounts for portion size — a more realistic measure than GI alone.

Is Broken cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Broken cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Broken cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Broken cookie Fat Profile

SATURATED

8.1g

MONOUNSATURATED

8g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 130:1

Above the ideal 4:1 (130:1).

Foods Similar to Broken cookie

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598 kcal

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85% dark chocolate

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Magnum almond ice cream

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Chocolate candy

535 kcal

Broken cookie — Frequently Asked Questions

How many calories are in broken cookies?

Broken cookies contain 488 calories per 100 g. A 100 g serving also provides 68.9 g of carbohydrates and 21.7 g of fat.

Do broken cookies contain gluten, eggs, or dairy?

Yes. Broken cookies contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

Have another question about Broken cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.