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Low GI

Brined tofu Calories

High-protein tofu preserved in brine

CALORIES

76kcal

GI

15low

POTASSIUM

121mg

FIBER

0.3g

Brined tofu Nutrition Facts

Selected: 100 g

76

KCAL / 100G

Carbs

1.9g

· 9%

Protein

8.1g

· 39%

Fat

4.8g

· 52%

Fiber

0.3g

Brined tofu Vitamins & Minerals

Vitamins

Biotin

2µg · 7% DV

B1

0.05mg · 4% DV

Folate

15µg · 4% DV

B3

0.5mg · 3% DV

Minerals

Manganese

1mg · 43% DV

Calcium

350mg · 35% DV

Phosphorus

120mg · 17% DV

Selenium

8.9µg · 16% DV

Brined tofu Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Brined tofu Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Brined tofu Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Brined tofu Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Brined tofu Fat Profile

SATURATED

0.69g

MONOUNSATURATED

1.06g

POLYUNSATURATED

2.98g

⚖️

Omega 6:3 ratio 9.6:1

Above the ideal 4:1 (9.6:1).

Foods Similar to Brined tofu

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Brined tofu — Frequently Asked Questions

Is brined tofu good for a low-carb or keto diet?

Yes. Per 100 g, brined tofu has 1.9 g carbs, and it is listed as compatible with keto diets.

Does brined tofu have a high glycemic index?

No. Its glycemic index is 15, which is considered low.

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Nutrition data compiled from USDA FoodData Central and scientific sources.