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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Breakfast Toast Sandwich (180 g) has 499 calories. That works out to 277 calories per 100 g. It contains 48.8 g of carbs, 22.3 g of protein, 23.8 g of fat and 2.7 g of fiber. Its 41.4 µg of Selenium covers 75% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
499
KCAL / 180G
Carbs
48.8g
· 18% DV
Protein
22.3g
· 45% DV
Fat
23.8g
· 31% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 18% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 499 kcal | |
| Total fat | 23.8 g | 31% |
| Saturated fat | 9.9 g | 50% |
| Trans fat | 0.32 g | |
| Sodium | 1343 mg | 58% |
| Total carbohydrate | 48.8 g | 18% |
| Fiber | 2.7 g | 10% |
| Protein | 22.3 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 499 kcal |
| 1 slice (thin) | 45 g | 125 kcal |
| 1 slice (thick) | 65 g | 180 kcal |
| 1 piece (half) | 90 g | 249 kcal |
| 100 g | 100 g | 277 kcal |
| 1 serving (small) | 140 g | 388 kcal |
| 1 serving (large) | 240 g | 665 kcal |
| 1 piece (jumbo) | 280 g | 776 kcal |
| 2 piece (double) | 360 g | 997 kcal |
Calculated from 277 calories per 100 g.
A breakfast toast sandwich is a hot sandwich made by toasting bread around breakfast fillings, commonly cheese and meat. In a Turkish-style version, kaşar cheese and sucuk are popular, though home recipes vary.
For a crispy breakfast toast sandwich, use dry bread, avoid overfilling it, and heat the sandwich press before cooking. Keep watery ingredients such as fresh tomato out of the filling until after toasting.
A breakfast toast sandwich often has melting cheese with sucuk, sausage, or another breakfast meat. Tomato, egg, and other additions are optional; keep the filling fairly dry so steam does not soften the bread.
Kaşar, a Turkish semi-hard cheese, is a classic choice for a Turkish-style breakfast toast sandwich because it melts smoothly and holds the filling together. Mild cheddar or mozzarella can work as substitutes, but they change the flavor.
Yes, sucuk is a common filling in a Turkish-style breakfast toast sandwich. Briefly cook the sliced sucuk first to render some of its fat, then add it with the cheese before toasting.
A grilled cheese sandwich is usually centered on bread and melted cheese, while a breakfast toast sandwich commonly includes breakfast fillings such as sucuk, sausage, or egg. Turkish versions often use kaşar and are made in a sandwich press.
A breakfast toast sandwich usually gets soggy when wet fillings release liquid or steam inside the bread. Remove the watery seeds from tomato, pat ingredients dry, and avoid sealing a hot sandwich in a container.
Sturdy sliced sandwich bread is a reliable choice for a breakfast toast sandwich because it holds cheese and fillings without falling apart. Turkish-style versions also work with bazlama, but its thicker crumb needs more time to heat through.
Serve a breakfast toast sandwich with tea and simple sides such as olives, cucumber, or tomato for a Turkish-inspired breakfast. If the sandwich has rich meat and cheese fillings, fresh vegetables make a lighter accompaniment.
Refrigerate leftover breakfast toast sandwich in a covered container rather than leaving it at room temperature. Reheat it in a sandwich press or dry pan to bring back some crispness; a microwave tends to make the bread soft.
Vitamins
B12
1.28µg · 53% DV
B1
0.52mg · 43% DV
B3
5.94mg · 37% DV
B2
0.43mg · 33% DV
Minerals
Selenium
41µg · 75% DV
Sodium
1343mg · 58% DV
Phosphorus
403mg · 58% DV
Calcium
457mg · 46% DV
Potassium ⭐
308mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 499 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Breakfast Toast Sandwich is a quick toasted sandwich in the Turkish breakfast tradition, usually made with sliced bread and cheese. Fillings vary: some versions include sucuk, tomato or other breakfast ingredients, while a simple cheese toast is common too.
The bread turns crisp and golden as the cheese softens, making it an easy breakfast or an informal snack. In Turkey it is often served with tea, and toast shops make it to order; elsewhere, it works well as a straightforward hot sandwich. Bread and cheese contribute protein and calcium, though the sandwich also contains a notable amount of fat and carbohydrate. For a lighter plate, use less cheese and serve it with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.9g
MONOUNSATURATED
8.46g
POLYUNSATURATED
3.06g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.