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Breakfast cereal-style grain product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Breakfast qcuka (40 g) has 153 calories. That works out to 382 calories per 100 g. It contains 31.4 g of carbs, 3.6 g of protein, 1.4 g of fat and 2.7 g of fiber. Its 0.6 mg of Manganese covers 24% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 40 g
153
KCAL / 40G
Carbs
31.4g
· 11% DV
Protein
3.6g
· 7% DV
Fat
1.4g
· 2% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 9% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 31.4 g | 11% |
| Fiber | 2.7 g | 10% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 40 g | 153 kcal |
| 3 tablespoon (shredded) | 24 g | 92 kcal |
| 1 cup (small) | 25 g | 96 kcal |
| 1 serving (mini) | 30 g | 115 kcal |
| 1 serving (medium) | 45 g | 172 kcal |
| 6 tablespoon (double) | 48 g | 183 kcal |
| 1 cup (large) | 60 g | 229 kcal |
| 1 serving (large) | 70 g | 267 kcal |
| 100 g | 100 g | 382 kcal |
Calculated from 382 calories per 100 g.
Breakfast qcuka is a processed, grain-based breakfast cereal-style product. The name alone does not identify its exact grain blend or recipe, so those details can vary between products.
Breakfast qcuka can be served in a bowl with milk or yogurt, or paired with fruit and nuts. If your product has specific preparation directions, use those rather than assuming it is ready to eat.
Not necessarily: breakfast qcuka may be ready to eat if it is a crisp cereal-style product, while other grain preparations need soaking or cooking. The product’s directions are the reliable guide to its preparation.
Yes, you can try making porridge with breakfast qcuka by warming it with milk or water. Its texture will depend on the grain form, so add liquid gradually and stop when it reaches the consistency you like.
Fruit, plain yogurt, milk, nuts, and a little cinnamon all pair well with breakfast qcuka. Choose toppings for the texture and flavor you want; sweetened additions can make the finished bowl much sweeter.
Breakfast qcuka provides grain and fibre, but a bowl may be more satisfying with a protein-rich side such as yogurt or milk. How long it keeps you full also depends on your portion and what else you eat.
Yes, breakfast qcuka can be eaten cold if it is a ready-to-eat cereal-style product; add cold milk or yogurt just before serving. If the package calls for cooking, follow those directions instead.
Breakfast qcuka is not a weight-loss food by itself, but it can fit into a weight-conscious breakfast. Keep the portion measured and use toppings such as fruit or plain yogurt rather than adding lots of sweetener.
Store opened breakfast qcuka in an airtight container in a cool, dry place. Keeping moisture out helps preserve its texture; if the original pack seals securely, you can close it tightly after each use.
Yes, children can have breakfast qcuka as part of breakfast, served in an age-appropriate texture and portion. For younger children, soften dry pieces first and consider any added sugar listed for the product.
Vitamins
B1
0.13mg · 11% DV
B3
1.68mg · 11% DV
Biotin
1.6µg · 5% DV
B5
0.24mg · 5% DV
Minerals
Manganese
0.56mg · 24% DV
Selenium
7.2µg · 13% DV
Phosphorus
84mg · 12% DV
Copper
0.08mg · 9% DV
Sodium
84mg · 4% DV
Potassium ⭐
72mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 cup (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Breakfast qcuka is a grain-based cereal-style breakfast product; the information provided doesn’t specify which grains it contains. It can be served in a bowl with milk or yoghurt, with fresh fruit or nuts added if you like. Add the milk just before eating if you want to keep its cereal texture crisp. Its convenient, ready-to-serve style makes it an easy option for a quick breakfast.
Its nutritional profile is led by carbohydrates, with 6.8 g of fibre per 100 g. Pairing a measured portion with yoghurt and fruit can make for a more rounded bowl. If you’re watching portion size, serving it into a bowl rather than eating directly from the pack makes the amount easier to judge.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.