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High-protein, low-carb breakfast plate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
4.6g
· 13%
Protein
10.8g
· 30%
Fat
8.9g
· 57%
Fiber
1.1g
Vitamins
B12
0.62µg · 26% DV
B2
0.21mg · 16% DV
Vitamin A
92µg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
176mg · 25% DV
Calcium
168mg · 17% DV
Selenium
9.6µg · 17% DV
Sodium
312mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
A lor cheese breakfast plate contains 142 calories per 100 g. The same serving provides 10.8 g of protein, 4.6 g of carbohydrates, and 8.9 g of fat.
With a glycemic index of 18, a lor cheese breakfast plate is a low-GI option. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.