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Egg, cheese, olives, tomato, cucumber, bread, sometimes honey or jam
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
17g
· 40%
Protein
8.5g
· 20%
Fat
7.5g
· 40%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
Biotin
6.5µg · 22% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
350mg · 15% DV
Selenium
8.5µg · 15% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
A breakfast plate contains 170 calories per 100 g. It also provides 8.5 g of protein, 17 g of carbohydrates, and 7.5 g of fat per 100 g.
Yes, this breakfast plate is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains eggs, dairy, and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.