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Typically grain-based breakfast mix, carbohydrate-forward
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Breakfast cereal mix (40 g) has 157 calories. That works out to 393 calories per 100 g. It contains 22.4 g of carbs, 4.4 g of protein, 4.8 g of fat and 4.6 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 40 g
157
KCAL / 40G
Carbs
22.4g
· 8% DV
Protein
4.4g
· 9% DV
Fat
4.8g
· 6% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 12% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 157 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.32 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 22.4 g | 8% |
| Fiber | 4.6 g | 16% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 40 g | 157 kcal |
| 1 tablespoon (whole) | 8 g | 31 kcal |
| 1 serving (mini) | 25 g | 98 kcal |
| 1 cup (small) | 30 g | 118 kcal |
| 1 pack (mini) | 35 g | 138 kcal |
| 1 cup (large) | 55 g | 216 kcal |
| 1 serving (extra large) | 60 g | 236 kcal |
| 2 cup (double) | 80 g | 314 kcal |
| 100 g | 100 g | 393 kcal |
Calculated from 393 calories per 100 g.
A breakfast cereal mix usually combines grain flakes or puffed grains, such as oats, wheat, corn, or rice. Some blends also include nuts, seeds, or dried fruit, so the ingredients vary from one mix to another.
No. Breakfast cereal mix is a broad term; muesli is typically an uncooked blend of flakes, nuts, and dried fruit, while granola is usually baked until crisp, often with oil or a sweetener. Recipes vary by product.
You can serve a breakfast cereal mix with milk, yogurt, or a plant-based drink. Milk makes it softer and more pourable, while yogurt gives a thicker bowl; add the mix just before eating if you want it crunchy.
Yes, a breakfast cereal mix can be eaten dry as a snack or with fruit and yogurt instead of milk. If you eat it on the go, use a sealed container to keep it from spilling or going stale.
Store a breakfast cereal mix in an airtight container in a cool, dry cupboard. Moisture quickly softens flakes and puffs, so avoid leaving the bag open or keeping the mix near steam from a kettle or stove.
Yes, you can combine a breakfast cereal mix with milk or yogurt the night before and refrigerate it. The grains will soften overnight, so add nuts or other crunchy toppings in the morning if you want more texture.
A breakfast cereal mix can be part of a nourishing breakfast, especially when paired with yogurt or milk and fresh fruit. Check the ingredients for added sweeteners, and choose a mix that suits your taste and breakfast habits.
Some breakfast cereal mixes can be warmed with milk, but many are intended to be eaten as flakes or puffs and will turn soft quickly. Follow the product’s preparation directions, especially if the blend includes grains that need cooking.
Choose a breakfast cereal mix without added sweeteners, then serve it with plain yogurt or milk and fresh fruit. If your current mix contains dried fruit or sweetened pieces, combine it with plain flakes to make each bowl less sweet.
A breakfast cereal mix can be a convenient source of carbohydrates before exercise. Eat it with enough time to digest comfortably, and pair it with yogurt or milk if you want a more substantial snack rather than relying on the mix alone.
Vitamins
B12
0.36µg · 15% DV
B2
0.18mg · 14% DV
B3
2.2mg · 14% DV
B1
0.16mg · 13% DV
Minerals
Manganese
0.44mg · 19% DV
Iron
2.4mg · 13% DV
Phosphorus
72mg · 10% DV
Copper
0.07mg · 8% DV
Sodium
168mg · 7% DV
Potassium ⭐
88mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 157 calories in 1 cup (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Breakfast cereal mix brings together grain-based flakes or other cereal pieces, sometimes with additions such as dried fruit or seeds. The exact ingredients vary by product, so the packet is the best guide to what is in your bowl.
It is usually eaten at breakfast with milk or yogurt, or sprinkled over yogurt as a quick snack. The cereal is crunchy when dry and softens as it sits; fruit can add freshness and contrast. It is mainly a source of carbohydrates, with 11.6 g of fibre per 100 g. For a more filling bowl, serve it with yogurt or milk and add fresh fruit; check the serving size, since a bowl can contain more than you expect.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.44g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.