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Crunchy breadsticks with chia seeds, fiber, and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chia seed breadsticks (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 19.1 g of carbs, 3.5 g of protein, 4.3 g of fat and 2.3 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
129
KCAL / 30G
Carbs
19.1g
· 7% DV
Protein
3.5g
· 7% DV
Fat
4.3g
· 6% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 11% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.51 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 19.1 g | 7% |
| Fiber | 2.3 g | 8% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 129 kcal |
| 1 piece (small) | 8 g | 34 kcal |
| 3 piece (medium) | 24 g | 103 kcal |
| 1 cup (whole) | 35 g | 151 kcal |
| 5 piece (large) | 40 g | 172 kcal |
| 1 pack (small) | 50 g | 215 kcal |
| 2 ounce (double) | 56 g | 241 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Chia seed breadsticks are slim, crisp baked sticks made from dough mixed with chia seeds. They are a seeded variation of Italian-style grissini and can be served as a snack or alongside soups, salads, and dips.
Chia seed breadsticks are a modern variation of grissini, the breadsticks associated with Turin in northern Italy. Chia seeds are an added ingredient rather than a traditional feature of the original Italian breadstick.
Chia seed breadsticks are typically made with flour, water, yeast, salt, oil, and chia seeds. Recipes may also include sesame or other seasonings, so ingredients vary between homemade and packaged versions.
Chia seed breadsticks are made by mixing chia seeds into bread dough, shaping the dough into thin sticks, and baking them until dry and crisp. Their characteristic crunch comes from the thin shape and thorough baking.
No, chia seeds do not need to be soaked before going into chia seed breadsticks. They can be mixed into the dough dry; soaking them first adds moisture and may require adjusting the liquid in the recipe.
Chia seed breadsticks pair well with hummus, soft cheese, dips, soup, or a salad. Their crisp texture works especially well with smooth spreads, and they can also be arranged on a snack or cheese board.
Yes, chia seed breadsticks can be used in place of crackers for dipping or serving with cheese. They are long and brittle rather than flat, so break them into shorter pieces if you need bite-sized portions.
Store chia seed breadsticks in an airtight container in a cool, dry place after they have cooled completely. Moisture makes them lose their crunch, so avoid leaving the container open or storing them near steam.
Chia seed breadsticks can be a useful snack option because chia seeds contribute fiber and unsaturated fats. They are still a baked bread product, so pair them with a filling dip or protein-rich food rather than treating them as a complete meal.
People with diabetes can include chia seed breadsticks if the amount fits their meal plan, but the bread-based dough contains carbohydrates that can affect blood glucose. Pairing them with protein or vegetables may make a snack more balanced; individual guidance can come from a diabetes care team.
Vitamins
B1
0.13mg · 11% DV
B3
1.44mg · 9% DV
Biotin
1.8µg · 6% DV
B2
0.06mg · 5% DV
Minerals
Manganese
0.32mg · 14% DV
Selenium
7.2µg · 13% DV
Phosphorus
63mg · 9% DV
Sodium
186mg · 8% DV
Potassium ⭐
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia seed breadsticks are a chia-studded take on grissini, the slim, crisp breadsticks associated with Turin in northern Italy. Their baked dough gives them a dry, crunchy bite, while the chia adds a mild seed flavour and extra texture. They can be nibbled on their own or served in place of bread alongside a meal.
In Italy, grissini often appear at the table before or with a meal; elsewhere, they work just as well with soup, cheese, dips or a snack spread. Chia seed breadsticks provide fibre, but they are also a concentrated source of carbohydrates, so portion size can matter if you are looking for a light snack. Pair a few with hummus or fresh vegetables for a more balanced bite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.51g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.86g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.