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Crunchy processed savory breadstick with pistachio
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Breadstick with pistachio (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 18.9 g of carbs, 3.5 g of protein, 4.4 g of fat and 1.3 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
129
KCAL / 30G
Carbs
18.9g
· 7% DV
Protein
3.5g
· 7% DV
Fat
4.4g
· 6% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 11% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 18.9 g | 7% |
| Fiber | 1.3 g | 5% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 129 kcal |
| 1 piece (small) | 8 g | 34 kcal |
| 2 piece (medium) | 16 g | 69 kcal |
| 1 ounce (whole) | 28 g | 120 kcal |
| 4 piece (large) | 32 g | 138 kcal |
| 1 cup (whole) | 35 g | 151 kcal |
| 1 pack (small) | 40 g | 172 kcal |
| 1 pack (medium) | 75 g | 323 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
A breadstick with pistachio is a crisp, savory baked bread snack made with pistachios in or on the dough. It can be eaten on its own or served alongside dips, cheese, or soup.
A breadstick with pistachio tastes crunchy and savory, with a nutty flavor from the pistachios. The exact balance varies by recipe; some versions have a stronger pistachio taste or a more noticeable salty finish.
A breadstick with pistachio is a type of breadstick, while grissini are the traditional thin, crisp Italian breadsticks. A pistachio version may be grissini-style, but the name alone does not guarantee a traditional grissini recipe.
Serve a breadstick with pistachio alongside cheeses, olives, or a dip on a snack board. Keep it separate from moist foods until serving so it stays crisp, and offer it whole or broken into shorter pieces.
Yes, you can make a breadstick with pistachio by mixing chopped pistachios into breadstick dough, shaping it into thin sticks, and baking until crisp. Keep the sticks similar in thickness so they bake evenly.
Store a breadstick with pistachio in a tightly sealed container in a cool, dry place. Exposure to humidity makes the breadsticks lose their crunch, so close the package promptly after taking out a serving.
Yes, a breadstick with pistachio can be frozen in an airtight freezer-safe container. Let it thaw fully before serving; if it has softened, briefly warming it in the oven can help restore some crispness.
A breadstick with pistachio pairs well with hummus, olive tapenade, or a savory cheese dip. Choose a dip that complements its nutty flavor, and serve it on the side rather than coating the breadstick in advance.
A breadstick with pistachio can accompany a meal, but it is not always a practical one-for-one replacement for sliced bread. Its dry, crisp texture suits dipping and snacking better than sandwiches.
A breadstick with pistachio can be an occasional snack, especially when paired with a filling food such as hummus or cheese. Because crisp snacks are easy to eat quickly, portion some into a bowl instead of grazing from the package.
Vitamins
B1
0.1mg · 8% DV
B3
1.14mg · 7% DV
Biotin
1.8µg · 6% DV
Folate
14.4µg · 4% DV
Minerals
Selenium
5.4µg · 10% DV
Manganese
0.22mg · 10% DV
Copper
0.08mg · 9% DV
Sodium
186mg · 8% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Breadstick with pistachio is a crisp, savoury baked snack made from dough mixed with pistachios. Its name points to Antep pistachios, prized in southeastern Turkey, which lend the plain breadstick a fragrant, nutty flavour. The texture is dry and crunchy, with little pockets of pistachio throughout.
It works as a nibble with tea or coffee, and can be served alongside dips, cheese, soup or a Mediterranean-style spread. Though it provides some protein and fibre, it is mainly a flour-based snack and is energy-dense: 100 g contains 430 kcal. For a lighter snack, keep to a small handful and pair it with fresh vegetables or a dip rather than making it the centre of a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
1.83g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 51:1
Above the ideal 4:1 (51:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.