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Breaded, fried or baked whiting fillet; source of protein and omega-3, crispy coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
13g
· 28%
Protein
13.5g
· 30%
Fat
8.5g
· 42%
Fiber
1.1g
Vitamins
B12
1.2µg · 50% DV
B3
1.6mg · 10% DV
B6
0.13mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Selenium
18µg · 33% DV
Iodine
38µg · 25% DV
Phosphorus
145mg · 21% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, breaded whiting fillet provides 180 calories and 13.5 g of protein. It also contains 13 g carbs and 8.5 g fat.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. Its glycemic index is 65, and it contains fish, gluten, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.