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Breaded hake Calories

Crispy breaded coating, tender hake fish inside

CALORIES

180kcal

GI

60medium

POTASSIUM

270mg

FIBER

1g

Breaded hake Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

13.5g

· 30%

Protein

15.5g

· 35%

Fat

7g

· 35%

Fiber

1g

Breaded hake Vitamins & Minerals

Vitamins

B12

1.3µg · 54% DV

B3

2.1mg · 13% DV

B6

0.13mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

170mg · 24% DV

Iodine

35µg · 23% DV

Sodium

330mg · 14% DV

Breaded hake Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Breaded hake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breaded hake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Breaded hake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breaded hake Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.4g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Breaded hake

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Canned tuna in water

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Tuna in oil, drained

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Breaded hake — Frequently Asked Questions

How many calories and how much protein are in breaded hake?

Breaded hake provides 180 calories and 15.5 g of protein per 100 g. The same amount contains 13.5 g of carbohydrates and 7 g of fat.

Is breaded hake suitable for a Mediterranean diet, and what is its glycemic index?

Breaded hake is compatible with Mediterranean, pescatarian, flexitarian, and omnivore diets. Its glycemic index is 60, and it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.