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Breaded haddock fillet, protein-rich seafood
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
11g
· 32%
Protein
10g
· 29%
Fat
6g
· 39%
Fiber
0.5g
Vitamins
B12
1.4µg · 58% DV
B3
3.9mg · 24% DV
B6
0.21mg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Iodine
42µg · 28% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 10.9:1
Above the ideal 4:1 (10.9:1).
Breaded haddock fillet contains 140 calories per 100 g. The same amount provides 10 g of protein, 11 g of carbohydrates, and 6 g of fat.
Yes, breaded haddock fillet is compatible with pescatarian and omnivore diets. It is a processed food and contains fish and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.