🍗
Crispy outside, soft inside; high calorie; fried; high in carbs and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
32g
· 46%
Protein
8g
· 12%
Fat
13g
· 42%
Fiber
2.2g
Vitamins
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
Folate
30µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Sodium
390mg · 17% DV
Selenium
9µg · 16% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Per 100 g, breaded fried food provides 280 calories. It contains 8 g protein, 32 g carbs, 13 g fat, and 2.2 g fiber.
Its glycemic index is 65. It is suitable for omnivore and flexitarian diets, and it contains the allergens gluten and eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.