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Fried breaded fish, served with sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
17g
· 32%
Protein
13g
· 25%
Fat
10g
· 43%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
Vitamin D
2.2µg · 11% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
130mg · 19% DV
Iodine
25µg · 17% DV
Sodium
370mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Breaded fish with sauce contains 210 calories per 100 g. It also provides 13 g of protein, 17 g of carbohydrates, and 10 g of fat per 100 g.
Yes, it is compatible with pescatarian, Mediterranean, flexitarian, and omnivorous diets. It contains fish, gluten, and eggs, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.