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High protein, moderate-to-high fat from frying, refined carbs from breading
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
14.2g
· 25%
Protein
16.8g
· 30%
Fat
11.4g
· 45%
Fiber
0.8g
Vitamins
B12
1.4µg · 58% DV
B3
3.4mg · 21% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Iodine
28µg · 19% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 10.9:1
Above the ideal 4:1 (10.9:1).
Fried breaded fish fillet contains 232 calories per 100 g. It provides 16.8 g of protein, 14.2 g of carbohydrates, and 11.4 g of fat per 100 g.
Its glycemic index is 52, which is in the moderate range. It contains 14.2 g of carbohydrates and 0.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.