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Breaded Eggs Calories

Crispy breaded and fried eggs

CALORIES

210kcal

GI

50medium

POTASSIUM

120mg

FIBER

1.1g

Breaded Eggs Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

14g

· 27%

Protein

10.5g

· 20%

Fat

12.5g

· 53%

Fiber

1.1g

Breaded Eggs Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

B12

1.1µg · 46% DV

B2

0.28mg · 22% DV

B5

1.1mg · 22% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

140mg · 20% DV

Iodine

24µg · 16% DV

Sodium

320mg · 14% DV

Breaded Eggs Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Breaded Eggs Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breaded Eggs Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breaded Eggs Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breaded Eggs Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.5g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 13.3:1

Above the ideal 4:1 (13.3:1).

Foods Similar to Breaded Eggs

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Breaded Eggs — Frequently Asked Questions

Is breaded egg high in protein?

Breaded egg provides 10.5 g of protein per 100 g. It also contains 210 calories, 14 g of carbohydrates, and 12.5 g of fat per 100 g.

Is breaded egg suitable for a Mediterranean diet?

Yes, breaded egg is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and has a glycemic index of 50.

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Nutrition data compiled from USDA FoodData Central and scientific sources.