Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Crispy breaded coating, chicken meat, protein source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
6 piece (medium) of Breaded chicken nuggets (90 g) has 243 calories. That works out to 270 calories per 100 g. It contains 16.2 g of carbs, 14 g of protein, 12.6 g of fat and 1.4 g of fiber. Its 3.7 mg of B3 covers 23% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Breaded chicken nuggets are bite-sized pieces of chicken coated in crumbs and cooked, usually by frying or baking. Popularised through American fast-food culture, they are now a familiar convenience meal in many countries. The coating turns crisp and golden while the chicken inside stays tender, though the meat may show through where the crumb layer is thin.
They are often served with fries and dipping sauces, or paired with vegetables or salad for a more balanced plate. In the US and elsewhere, they can be a quick lunch, dinner or snack. Nuggets provide protein, but the breading and cooking fat also make them relatively energy-dense: a 100 g portion has 270 calories. Baking them and choosing a lighter dip or a fresh side can keep the meal less heavy.
Selected: 100 g
270
KCAL / 100G
Carbs
18g
· 7% DV
Protein
15.5g
· 31% DV
Fat
14g
· 18% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 24% · Fat 48%
Vitamins
B3
4.1mg · 26% DV
B5
0.7mg · 14% DV
B6
0.23mg · 14% DV
B2
0.13mg · 10% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
160mg · 23% DV
Selenium
10µg · 18% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Yes, breaded chicken nuggets contain chicken, but the meat may be whole pieces or chopped and shaped chicken, depending on the product. The coating is typically made with flour, egg and breadcrumbs, so texture and ingredients vary.
Arrange breaded chicken nuggets in a single layer and follow the package directions for temperature and cooking time. Shake or turn them partway through for more even browning; if the product is raw, cook it to 165°F (74°C) inside.
Yes, most breaded chicken nuggets can be cooked straight from frozen unless the package says otherwise. Frozen nuggets usually need the product’s specified cooking time, and thawing first can make the crumb coating soggy.
Not always: breaded chicken nuggets may be raw, partially cooked or fully cooked. Check the package rather than judging by the golden coating; cook raw nuggets until their center reaches 165°F (74°C).
Breaded chicken nuggets are made with chicken and a crumb coating, commonly including flour, egg and breadcrumbs. Some are formed from chopped chicken rather than intact pieces, so check the ingredient list if you need to know the exact meat and coating.
Breaded chicken nuggets go well with a green salad, roasted vegetables, corn or potato wedges. For dipping, barbecue sauce, ketchup, honey mustard and ranch are popular choices; adding vegetables makes the meal more varied.
Cut chicken breast into bite-sized pieces, coat each piece in flour, beaten egg and breadcrumbs, then bake or air-fry until cooked through. Check that the center reaches 165°F (74°C), since browned breading alone does not confirm the chicken is safe.
Reheat breaded chicken nuggets in an oven or air fryer so hot air can crisp the coating again. A microwave is faster but tends to soften the crumbs; heat refrigerated leftovers until steaming hot throughout.
Yes, cooked breaded chicken nuggets can be frozen once cooled, in a sealed freezer-safe container. Reheat them from frozen or thaw them in the refrigerator first, then use an oven or air fryer to restore some crispness.
Breaded chicken nuggets can fit into a child’s meal, but they are best served alongside vegetables or fruit rather than as the whole meal. Cut them into age-appropriate pieces and supervise young children while they eat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.