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High-protein breaded chicken cooked in air fryer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Breaded chicken (air fryer) (120 g) has 295 calories. That works out to 246 calories per 100 g. It contains 14.9 g of carbs, 25 g of protein, 14.5 g of fat and 1 g of fiber. Its 10.4 mg of B3 covers 65% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
295
KCAL / 120G
Carbs
14.9g
· 5% DV
Protein
25g
· 50% DV
Fat
14.5g
· 19% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 34% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 295 kcal | |
| Total fat | 14.5 g | 19% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.05 g | |
| Sodium | 504 mg | 22% |
| Total carbohydrate | 14.9 g | 5% |
| Fiber | 1 g | 4% |
| Protein | 25 g | 50% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 295 kcal |
| 1 piece (small) | 70 g | 172 kcal |
| 100 g | 100 g | 246 kcal |
| 4 ounce (medium) | 113 g | 278 kcal |
| 1 cup (chopped) | 140 g | 344 kcal |
| 1 serving (medium) | 150 g | 369 kcal |
| 1 piece (large) | 180 g | 443 kcal |
| 1 serving (large) | 220 g | 541 kcal |
| 2 piece (double) | 240 g | 590 kcal |
Calculated from 246 calories per 100 g.
Coat chicken pieces in flour, beaten egg, and breadcrumbs, then arrange them in a single layer in the air fryer basket. Lightly spray the coating with oil and cook until golden and the thickest part reaches 165°F (74°C).
Breaded chicken usually takes about 12–18 minutes in an air fryer, depending on the thickness and whether it is raw or precooked. Turn the pieces halfway through and check that raw chicken reaches 165°F (74°C) inside.
Breaded chicken often turns out soft when the basket is overcrowded, the chicken is damp, or the coating has too little oil. Pat the chicken dry, leave space between pieces, and lightly spray the breading before cooking.
Yes, frozen, commercially prepared breaded chicken can usually go straight into the air fryer without thawing. Follow the package directions, arrange pieces in one layer, and check that they are hot all the way through before serving.
Yes, flipping breaded chicken halfway through helps both sides brown more evenly. Use tongs rather than shaking the basket if the coating is delicate, and turn the pieces gently so the breading does not come off.
Preheating can help breaded chicken start browning as soon as it enters the basket. Follow your air fryer’s instructions for preheating, and begin checking doneness near the end of the suggested cooking time because appliances vary.
To keep breading on air-fryer chicken, pat the meat dry and press each coating layer firmly onto it. Let the coated pieces rest briefly before cooking, then turn them gently with tongs instead of moving them repeatedly.
Yes, an air fryer is a good way to reheat breaded chicken while keeping its coating crisp. Reheat chilled leftovers in a single layer until hot throughout; avoid piling pieces together, which can make the breading soggy.
Chicken breast is a popular choice for air-fryer breaded chicken because it is easy to slice into even pieces. Boneless thighs also work and tend to stay juicier; use pieces of similar thickness so they cook at the same rate.
Serve air-fryer breaded chicken with a fresh salad, roasted vegetables, potatoes, or a dipping sauce. For a quick sandwich, place a cooked piece in a bun with lettuce and pickles; add sauce just before eating to preserve the crunch.
Vitamins
B3
10.44mg · 65% DV
B6
0.5mg · 29% DV
Biotin
8.4µg · 28% DV
B5
1.22mg · 24% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
246mg · 35% DV
Sodium
504mg · 22% DV
Zinc
1.22mg · 11% DV
Potassium ⭐
306mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 295 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Breaded chicken (air fryer) is made by coating chicken pieces in a seasoned crumb mixture and air-frying them until crisp. It is a convenient home-cooked take on familiar breaded chicken, with a crunchy exterior and tender meat inside.
Serve it hot as a main course with salad, vegetables, chips or a simple dip; leftovers also work well in a sandwich. It provides substantial protein—20.8 g per 100 g—but the coating and added oil contribute to its overall energy content. For a lighter plate, use a thin coating and only a little oil, and pair it with vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
5.76g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.