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Crispy breaded coating, tender white fish inside, source of protein and carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
17g
· 36%
Protein
13.5g
· 28%
Fat
7.5g
· 36%
Fiber
1.1g
Vitamins
B12
1.1µg · 46% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Vitamin D
1.2µg · 6% DV
Minerals
Selenium
18µg · 33% DV
Iodine
30µg · 20% DV
Phosphorus
140mg · 20% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, breaded Alaska pollock contains 195 calories and 13.5 g of protein. It also provides 17 g of carbohydrates and 7.5 g of fat.
Yes, it is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains fish, gluten, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.