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Finely ground bread used for coating and stuffing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
71.2g
· 74%
Protein
13.5g
· 14%
Fat
5.3g
· 12%
Fiber
4.5g
Vitamins
B3
3.2mg · 20% DV
B1
0.22mg · 18% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Sodium
670mg · 29% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Breadcrumbs provide 355 calories per 100g. They also contain 13.5g protein, 71.2g carbs, and 5.3g fat per 100g.
Yes. Breadcrumbs contain 71.2g carbohydrates per 100g and have a glycemic index of 70; they also contain the allergen gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.