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Simple, tomato-flavored, source of carbs and fiber
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Bread with tomato paste (40 g) has 84 calories. That works out to 210 calories per 100 g. It contains 15.8 g of carbs, 2.5 g of protein, 0.8 g of fat and 1.5 g of fiber. Its 172 mg of Sodium covers 7% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Bread with tomato paste is a simple Turkish snack made by spreading tomato paste over a slice of bread. At home, the paste may be loosened with a little olive oil and seasoned with pepper or herbs, though a plain layer is common too. In Turkey it can be put together for breakfast, eaten with tea, or enjoyed whenever a quick bite is wanted; it is also a familiar, uncomplicated childhood snack.
The flavour is concentrated and savoury, with a tangy tomato note, while the texture depends on the bread: toast makes it crisp, fresh bread keeps it soft. It is mainly a source of carbohydrates, with some fibre, and works well as a small snack alongside cucumber, olives or cheese. For a lighter version, use a thin spread of paste and choose wholegrain bread.
Selected: 100 g
210
KCAL / 100G
Carbs
39.5g
· 14% DV
Protein
6.2g
· 12% DV
Fat
2.1g
· 3% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 12% · Fat 10%
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Folate
38µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Sodium
430mg · 19% DV
Selenium
8.5µg · 15% DV
Iron
2mg · 11% DV
Phosphorus
65mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Spread a thin layer of tomato paste over bread to make bread with tomato paste. You can mix the paste with a little olive oil and seasoning first, then eat the bread as it is or toast it in a pan or oven.
You can add cheese, herbs, or sliced vegetables to bread with tomato paste. Oregano and black pepper pair well with the tomato flavor; add toppings sparingly so the bread stays easy to handle and does not become soggy.
Yes, you can toast bread with tomato paste in a pan. Spread the paste thinly and heat the bread over medium-low heat, paste side up, until the underside is crisp. High heat can burn the bread before it warms through.
A sturdy sliced bread works well for bread with tomato paste because it holds the spread without falling apart. Sourdough or whole-grain bread can add a firmer texture, while softer sandwich bread is best toasted lightly to keep it from turning soggy.
Yes, bread with tomato paste can work as a quick pizza-style base, but it is not the same as pizza dough. Add cheese and toppings, then bake or toast until hot; keep the toppings light so the slice stays crisp.
No, you do not need to cook tomato paste before spreading it on bread. It is ready to use, though mixing it with olive oil and seasonings can soften its concentrated flavor. Toast the assembled bread if you want it warm.
Spread the tomato paste thinly and assemble bread with tomato paste just before serving. A thick or watery layer softens the bread as it sits; to keep it crisp longer, toast the bread first and add moist toppings only at the end.
No, bread with tomato paste is not automatically bruschetta. Bruschetta is typically toasted bread topped with a prepared mixture, often including tomatoes, while this simple snack uses tomato paste spread directly on bread; recipes and toppings can vary.
Bread with tomato paste can be a simple snack, but its nutritional value depends on the bread and any toppings. Choosing whole-grain bread can provide more fiber, while adding cheese or oil makes the snack more filling and changes its overall nutrition.
It is better to prepare bread with tomato paste shortly before eating. The paste can make bread soft if left on for too long; if you need to prep ahead, keep the bread and paste separate and assemble them when you are ready to serve.
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Nutrition data compiled from USDA FoodData Central and scientific sources.