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Classic snack of bread spread with tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
200
KCAL / 100G
Carbs
36.5g
· 77%
Protein
6.2g
· 13%
Fat
2.2g
· 10%
Fiber
2.7g
Vitamins
B1
0.13mg · 11% DV
B3
1.8mg · 11% DV
Folate
22µg · 6% DV
Vitamin A
45µg · 5% DV
Minerals
Sodium
410mg · 18% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Per 100 g, bread with tomato paste provides 200 calories and 36.5 g of carbohydrates. The same amount also contains 6.2 g protein and 2.2 g fat.
Yes, it contains gluten. It is suitable for omnivore, vegetarian, flexitarian, and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.